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Mike Stollenwerk, former Fathom Seafood House chef/owner, hands off the Girard Avenue corner bar to his Fish sous-chef vet, Rob Holloway. The reinvented haunt, now ide... read more
After overhauling a Point Breeze eyesore—the Wander Inn—for over a year's time, South Philly Tap Room's owner John Longacre and chef Scott Schroeder u... read more
Tapestry owner and former Adsum co-founder Kar Vivekananthan teams up with Belvedere Business Group’s Rich Rivera to recreate the bistro into an accessible beer-... read more
Sneak upstairs at the beer-centric East Falls haunt and time warp into their second-floor bar's newest reincarnation, a Prohibition-style speakeasy. The dimly-lit space is legitimately historic, wi... read more
Music-and-coffee entrepreneurs Jamie Lokoff and Tommy Joyner expand their Main Line co-chains into city limits, getting cozy in Center City—this time with a liquor license. The duo now ... read more
The former Kildare's in Headhouse Square dips into a booze-soaked revival, in a world of fine bourbons and blues that's cozy amongst a menu of char-grilled, BBQ grub. The 4,000 sq ft haunt, divided... read more
To a food lover's delight, Thanksgiving now comes all year round in NoLibs, at the former Hong Kong street food-inspired space. Now, with less panda art and more exposed brick, a husband-and-wife-r... read more
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost&... read more
Not a lot of detail needed when describing Local 44. They love their beer, and have 20 fabulous flavors on tap (and just one, bottle: Orval Trappiste). Such variety, however, isn't expected for W... read more
Intentionally distressed decor may suggest the bathroom at CBGB's, but the Stoli Vanilla and Chambord cocktail (an LA Lady, to you) is more Beltway than Bowery. Devil's Alley straddles an uptown ... read more
Old City can be a madhouse on weekends, which have a habit of starting on Wednesdays during the warm spring and summer months. Fall into Mad River and immediately feel at home in this ski-lodge-mee... read more
You can probably guess by the name, but for the South Philadelphia Tap Room, beer is the main focus. While this quaint pub does a bang up job with its menu (Wild Boar Tacos!), it's the brews that d... read more
It's debatable whether Colin Farrell's performance in In Bruges was a good thing for Belgian toursim. We're guessing that the local Chamber of Commerce might have taken issue with the numerous expl... read more
The story of the North Star is pretty cool. First opened in 1981 in a building that actually dates back to prohibition, the NS changed hands in the '90s and seems to have settled into middle age gr... read more
A Firkin is an old English unit of volume, and it's most often associated with the size of beer kegs. No other knowledge of beer is needed, however, you can leave the rest to Fishtown's Standard Ta... read more
Hot spot for artists and musicians who would never be caught dead in Old City or South Street (at least on weekends). For them, the 700 Club is one of the approved hangouts. Clientele capitalizes o... read more
So traditional it's almost a cliché—with beer, sports, four-leaf clovers, and an Irish DJ named Jimmy—you won't find a more "Irish bar" in a hundred miles. Huge space with multip... read more
Old school (it's been a bar for over 40 years, Brownies for just 25), it is. While trends come and go, a good Irish bar will last longer than Shane MacGowan. Lots of good beer, friendly staff, and ... read more
If you're looking for a dirt-cheap joint to pound excessive PBRs and Rolling Rock Ponies, this cheeky-named bar is your best bet. Usual domestic suspects flood the eight draft taps, while... read more
Know as "the Pennstitution". This is your Cheers if you're an undergrad or happen to work in the neighborhood. Drinks don't come cheaper ($2 wells, $6 pitchers) and bartenders are the friendly type... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...