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The esteemed food and drink teams of Supper and Franklin Mortgage and Investment Co. debut their first full-menu collab restaurant in the short-lived Lucky 7 spot. Wrapped in exposed bric... read more
Tapestry owner and former Adsum co-founder Kar Vivekananthan teams up with Belvedere Business Group’s Rich Rivera to recreate the bistro into an accessible beer-... read more
After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in the... read more
Well, not really secret, it's not like they don't want business. In fact, Bar Lyonnais was known for getting mighty crowded at times. Now, sneak downstairs at George Perrie... read more
Handcrafted pizza oven sculpted out of materials from Naples steals the show. Kitchen staff schooled for months on the art of Neapolitan pizza (no novices here, folks). Find the triplex space (firs... read more
Not a lot of detail needed when describing Local 44. They love their beer, and have 20 fabulous flavors on tap (and just one, bottle: Orval Trappiste). Such variety, however, isn't expected for W... read more
Gigs at World Cafe get filed under "must do" for American musicians touring the East Coast. World-famous space includes a top-notch venue that can accommodate 600, with classy bar/resto that can se... read more
Has Kate Moss ever steered you wrong? Apparently when Ms. Moss makes the Philly scene, she's been known to hang at Johnny Brenda's, so consider it universally approved. What sets this venue apart... read more
You can probably guess by the name, but for the South Philadelphia Tap Room, beer is the main focus. While this quaint pub does a bang up job with its menu (Wild Boar Tacos!), it's the brews that d... read more
It's debatable whether Colin Farrell's performance in In Bruges was a good thing for Belgian toursim. We're guessing that the local Chamber of Commerce might have taken issue with the numerous expl... read more
Tattooed Mom doesn't pull any punches. $1 PBR specials on weekends, good bar grub and notable jukebox define this South St. watering hole. The neighborhood can (absolutely does) get very busy and b... read more
So traditional it's almost a cliché—with beer, sports, four-leaf clovers, and an Irish DJ named Jimmy—you won't find a more "Irish bar" in a hundred miles. Huge space with multip... read more
Sisters sure knows how to multitask. L Word Wednesdays, Karoke Thursdays, there's something for every girl at this gayborhood hotspot. Of course the real action is on the dancefloor so weekends are... read more
To call Serrano an institution is to vastly understate; 'restaurant's been a neighborhood favorite from way before Old City became a nightlife destination. Place bills itself as the OC's longest ru... read more
Old school (it's been a bar for over 40 years, Brownies for just 25), it is. While trends come and go, a good Irish bar will last longer than Shane MacGowan. Lots of good beer, friendly staff, and ... read more
To say that there's nothing fancy about Tangier is to pay them a compliment. In fact, we should probably use the colloquial 'nuttun in this instance. Simple and basic, but always reliable food - F... read more
Philadelphia has always been a rockers’ city. To wit, in the old Chestnut Cabaret space, whose stage has welcomed everyone from De La Soul to Devo, comes the new Blockley Pour House, which, f... read more
Having been kiwi-tini’d and speakeasy-cocktailed out of all sense of dignity, it’s a relief to see someone putting the great demon drink front and center again. In fact, the whiskey, ry... read more
Located inside Citizen’s Bank Park, McFadden's is the go-to spot for ballpark favorites—crispy calamari, juicy burgers, and classic rib-eye cheesesteaks—and South Beach-style ragi... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...