Refine by Restaurant Type:
American American (New) Asian Bistro Burgers Cajun/Creole Californian Caribbean Comfort Food French More »
The 19th Stephen Starr venture refreshes the former Noble American Cookery space, joining the highly-trafficked restaurant square of Rittenhouse–a spot still fully equipped with a functi... read more
Graceful, ground floor bistro nestled in the AKA Rittenhouse. Chef Bryan Sikora, alum of Talula's Table, continues farm-fresh, unfussy focus at all hours of the day (grab breakfast, lunch, dinner, ... read more
Certainly S. Starr has made a name for himself in 20 plus years of restaurant and nightlife impresarioness in Philadelphia. Butcher and Singer may be destined to be his crown jewel, however. A sump... read more
There's no question that Stephen Starr's restaurant and nightlife imprint on Philadelphia has been significant. Over the last 20 years the entrepreneur has had his hand in many of the most memorabl... read more
Jose Garces and his empire certainly have a lock on Philly these days, with four must-try establishments in the area. Tinto was the second to open back in '07 and remains one of the favorites. The ... read more
For the most part obcessivness and dedication are good things, and with Rum Bar, has resulted in a a riotous establishment that excels in all manner of rum flavored drinks. Their dedication to the ... read more
Intentionally distressed decor may suggest the bathroom at CBGB's, but the Stoli Vanilla and Chambord cocktail (an LA Lady, to you) is more Beltway than Bowery. Devil's Alley straddles an uptown ... read more
Audrey Claire has put a lot of energy into helping put Philly on the map restaurant wise (and in her spare time she's a motivational speaker and one of those 40 under 40 people - I am Black Book'... read more
There's Rouge in every cosmo city. Not literally, it's not a franchise, but you'll find similar menus of wasabi tuna, gruyere burger and expensive Chardonnay in SoHo, Chicago and certainly San Fr... read more
Who doesn't love a little BYOB? For one, having saved on the vino (no one will notice you bought Two Buck Chuck), you feel like you can splurge a bit on the grub. At Audrey Claire's jewel of a bi... read more
To say that there's nothing fancy about Tangier is to pay them a compliment. In fact, we should probably use the colloquial 'nuttun in this instance. Simple and basic, but always reliable food - F... read more
Friday Saturday Sunday has been a labor of love for its owners since the day it opened in 1973. This intimate American bistro serves as the perfect romantic date spot. Start at the upstairs Tank Ba... read more
The words fine dining have never been more appropriate than when describing Le Bec-Fin. From 1970, it's Louis XVI decor, classic French fare, and over-the-top desert cart have been the scene of c... read more
Special occasions kind of place, but hosts those high rollers who eat steak for lunch for well. One of restauranteur Stephen Starr's joints, located in what was once a plush hotel in the '30s, and ... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...