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Ralph Berarducci's 38-year-old theater district mainstay, Portofino, changes face into post-war era supper club, fully-equipped with white tablecloths, a baby grand piano, perfo... read more
The esteemed food and drink teams of Supper and Franklin Mortgage and Investment Co. debut their first full-menu collab restaurant in the short-lived Lucky 7 spot. Wrapped in exposed bric... read more
Chef Matt Zagorski, previously of Rouge and 500º, takes up residence in a cozy corner space of the Art Museum area—one that most recently reached fanfare status as L'Oca. ... read more
Seasoned Philly chef Al Paris goes back to the basics with his 50-seat BYOB, re-establishing America’s collective cuisine with the use of old-world recipes and techniques—those seen far... read more
Philly food scene vet Arthur Cavaliere, a Starr and Garces protege, debuts a Southern Italian resto along the banks of the Schuylkill River—one that celebrates contempo an... read more
Mike Stollenwerk, former Fathom Seafood House chef/owner, hands off the Girard Avenue corner bar to his Fish sous-chef vet, Rob Holloway. The reinvented haunt, now ide... read more
The Green Eggs' Cafe crew debuts a 28-seat small-plater featuring ex- Barbuzzo chef de cuisine George Sabatino. Cozy up in the petite East Passyunk spot... read more
Stephen Starr's "sea-to-table" concept that celebrates eastern coastal seafood from Maine to Maryland. Styled after an upscale crab shack (with a white-washed wooden exterior, distressed ... read more
Tapestry owner and former Adsum co-founder Kar Vivekananthan teams up with Belvedere Business Group’s Rich Rivera to recreate the bistro into an accessible beer-... read more
The charmed historical property of Locust, last seen as Deux Cheminees, comes to life with the help of former Horizons' owners Rich Landau and Kate Jacoby. A refined m... read more
A 50-seat, refined bistro packing neighborhood-friendly prices comes to life across the street from Cochon, courtesy of former Sovalo chef Joseph Scarpone. With menu options max... read more
Chef Jason Cichonski deserves all the culinary cred he receives, as he–in year's time–welded through Lacroix's kitchen, opened Chestnut Hill's Mica&nb... read more
The 19th Stephen Starr venture refreshes the former Noble American Cookery space, joining the highly-trafficked restaurant square of Rittenhouse–a spot still fully equipped with a functi... read more
Top Chef: Season Seven champ debuts his 65-seat eponymous eatery in the Symphony House, with a dining room hosting a four-course, $45 prix fixe-only arrangement. Eight- to ten-course chef... read more
The most marvelous marriage–donuts and coffee–is maximized in this food lovers' paradise. They're capitalizing on the Korean fried chicken trend too. The incredible take-out enterprise ... read more
Restaurateurs Michael Poole and Van Chau recreate another Fairmount restaurant (the first being Trio), transforming the former Coffee Room Cafe into a 30-seat Mex... read more
After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in the... read more
Tiffin's Munish Narula's rendition of an upscale Indian restaurant, styled by swanky architect/designer Winka Dubbeldam. Peep into compact open kitchen and spot serious cookery command: t... read more
Music-and-coffee entrepreneurs Jamie Lokoff and Tommy Joyner expand their Main Line co-chains into city limits, getting cozy in Center City—this time with a liquor license. The duo now ... read more
Insanely addicting, balmy-with-butter square slices can now be scarfed in an exposed brick sit-down spot. Third generation pizza master Alicia Santucci continues her family's pan-baked tradition in... read more
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...