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Ralph Berarducci's 38-year-old theater district mainstay, Portofino, changes face into post-war era supper club, fully-equipped with white tablecloths, a baby grand piano, perfo... read more
Mike Stollenwerk, former Fathom Seafood House chef/owner, hands off the Girard Avenue corner bar to his Fish sous-chef vet, Rob Holloway. The reinvented haunt, now ide... read more
Stephen Starr's "sea-to-table" concept that celebrates eastern coastal seafood from Maine to Maryland. Styled after an upscale crab shack (with a white-washed wooden exterior, distressed ... read more
The most marvelous marriage–donuts and coffee–is maximized in this food lovers' paradise. They're capitalizing on the Korean fried chicken trend too. The incredible take-out enterprise ... read more
Music-and-coffee entrepreneurs Jamie Lokoff and Tommy Joyner expand their Main Line co-chains into city limits, getting cozy in Center City—this time with a liquor license. The duo now ... read more
Gorge on gourmet dogs layered with all the appropriate trimmings (we're talking guava mustard, garlic cream cheese, black pepper ranch). Chef/co-owner Keith Garabedian dreamed u... read more
Handcrafted pizza oven sculpted out of materials from Naples steals the show. Kitchen staff schooled for months on the art of Neapolitan pizza (no novices here, folks). Find the triplex space (firs... read more
Public face of the private and posh Arrow Swim Club. Dangerously delicious all-you-can-eat $20 brunch on weekends with unlimited mimosas and Blood Marys. Be seen lounging out back in the barbecue o... read more
High-end steakhouse chain hits the suburbs offering King of Prussia Mall shoppers refuge by way of dry-aged steaks, designer cocktails, and chandeliers. 350 plus library of international wines mass... read more
Third location of the college-based mini-chain, now intermingling a steady stream of Drexel undergrads and professionals around UCity. Space is sardine-packed both pre- and post-games, as the 200-s... read more
Certainly S. Starr has made a name for himself in 20 plus years of restaurant and nightlife impresarioness in Philadelphia. Butcher and Singer may be destined to be his crown jewel, however. A sump... read more
Great idea. Snag an old diner, you know, formica tables, lots of vinyl. Bring in a chef who knows his ratatouille from his ramen. Add a bar with fancy drinks and an event space where you book hip... read more
Gone are the days of Ralph Kramdon escaping Alice's clutches for the bowling alley. Bowling is cool, and Ralph would have to compete with martini-swilling hipsters if he wants a lane, now. Philly's... read more
After a long night out, getting all gussied up and going to a 'nice' place for brunch is way too much trouble. Honey's demands no such commitment from it's regulars, although the potentially long w... read more
Intentionally distressed decor may suggest the bathroom at CBGB's, but the Stoli Vanilla and Chambord cocktail (an LA Lady, to you) is more Beltway than Bowery. Devil's Alley straddles an uptown ... read more
Amongst the warm of a Brady Brunch-styled dining room, comfort food comes alive. While daydreaming of a day in the summer sun (well, that won't be hard with the lounge's wall-sized, 40s-era beach m... read more
To call Serrano an institution is to vastly understate; 'restaurant's been a neighborhood favorite from way before Old City became a nightlife destination. Place bills itself as the OC's longest ru... read more
To say that there's nothing fancy about Tangier is to pay them a compliment. In fact, we should probably use the colloquial 'nuttun in this instance. Simple and basic, but always reliable food - F... read more
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Philly's notorious for breeding a bounty of bloodthirsty fans. Where do they congregate? Chickie's & Pete's, of course. In walking distance of the city's pro sports arenas, pre- and post-game t... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...