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The esteemed food and drink teams of Supper and Franklin Mortgage and Investment Co. debut their first full-menu collab restaurant in the short-lived Lucky 7 spot. Wrapped in exposed bric... read more
Chef Matt Zagorski, previously of Rouge and 500º, takes up residence in a cozy corner space of the Art Museum area—one that most recently reached fanfare status as L'Oca. ... read more
Seasoned Philly chef Al Paris goes back to the basics with his 50-seat BYOB, re-establishing America’s collective cuisine with the use of old-world recipes and techniques—those seen far... read more
The Green Eggs' Cafe crew debuts a 28-seat small-plater featuring ex- Barbuzzo chef de cuisine George Sabatino. Cozy up in the petite East Passyunk spot... read more
Tapestry owner and former Adsum co-founder Kar Vivekananthan teams up with Belvedere Business Group’s Rich Rivera to recreate the bistro into an accessible beer-... read more
The charmed historical property of Locust, last seen as Deux Cheminees, comes to life with the help of former Horizons' owners Rich Landau and Kate Jacoby. A refined m... read more
Chef Jason Cichonski deserves all the culinary cred he receives, as he–in year's time–welded through Lacroix's kitchen, opened Chestnut Hill's Mica&nb... read more
Top Chef: Season Seven champ debuts his 65-seat eponymous eatery in the Symphony House, with a dining room hosting a four-course, $45 prix fixe-only arrangement. Eight- to ten-course chef... read more
After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in the... read more
Graceful, ground floor bistro nestled in the AKA Rittenhouse. Chef Bryan Sikora, alum of Talula's Table, continues farm-fresh, unfussy focus at all hours of the day (grab breakfast, lunch, dinner, ... read more
23rd spot of restauranteur Steven Starr, a collab with Aimee Olexy of Talula’s Table in Kennett Square. Under the nitty-gritty microscope due to the duo's pedigrees, especially since Olexy's ... read more
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost&... read more
High-end steakhouse chain hits the suburbs offering King of Prussia Mall shoppers refuge by way of dry-aged steaks, designer cocktails, and chandeliers. 350 plus library of international wines mass... read more
The Philadelphia Art Museum has always been a must go destination for any visit to the city. For the last few years an added bonus to absorbing some culture is the ability to also have a fabulous... read more
There's something so appealing about American comfort food (hence the name apparently). Squash soup, mashed potatos (granted, here with lobster), rack of lamb, these tastes recall home and happines... read more
Oh, kitch — what a useful theme! And next to its cousin irony, one that certainly gets a workout, these days. The '60s rec-room color palate has been done before, but if you're in the mood (i... read more
Actually North Third is only a hipster filmmaker hang on Tuesdays when they screen short films by local cineastes, the rest of the week it's just a cool bar/resto with a hard to pin down menu. Ho... read more
There's Rouge in every cosmo city. Not literally, it's not a franchise, but you'll find similar menus of wasabi tuna, gruyere burger and expensive Chardonnay in SoHo, Chicago and certainly San Fr... read more
Fork has lead the culinary trend of buying local ingredients for a decade now, and their new American menu has always been a delight. Chef Terence Feury continues the tradition of boundary-pushin... read more
Who doesn't love a little BYOB? For one, having saved on the vino (no one will notice you bought Two Buck Chuck), you feel like you can splurge a bit on the grub. At Audrey Claire's jewel of a bi... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...