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Chef Matt Zagorski, previously of Rouge and 500º, takes up residence in a cozy corner space of the Art Museum area—one that most recently reached fanfare status as L'Oca. ... read more
After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in the... read more
Insanely addicting, balmy-with-butter square slices can now be scarfed in an exposed brick sit-down spot. Third generation pizza master Alicia Santucci continues her family's pan-baked tradition in... read more
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost&... read more
Intentionally distressed decor may suggest the bathroom at CBGB's, but the Stoli Vanilla and Chambord cocktail (an LA Lady, to you) is more Beltway than Bowery. Devil's Alley straddles an uptown ... read more
It's debatable whether Colin Farrell's performance in In Bruges was a good thing for Belgian toursim. We're guessing that the local Chamber of Commerce might have taken issue with the numerous expl... read more
There's Rouge in every cosmo city. Not literally, it's not a franchise, but you'll find similar menus of wasabi tuna, gruyere burger and expensive Chardonnay in SoHo, Chicago and certainly San Fr... read more
Having been kiwi-tini’d and speakeasy-cocktailed out of all sense of dignity, it’s a relief to see someone putting the great demon drink front and center again. In fact, the whiskey, ry... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...