Refine by Location:
Mike Stollenwerk, former Fathom Seafood House chef/owner, hands off the Girard Avenue corner bar to his Fish sous-chef vet, Rob Holloway. The reinvented haunt, now ide... read more
Tapestry owner and former Adsum co-founder Kar Vivekananthan teams up with Belvedere Business Group’s Rich Rivera to recreate the bistro into an accessible beer-... read more
Chef Jason Cichonski deserves all the culinary cred he receives, as he–in year's time–welded through Lacroix's kitchen, opened Chestnut Hill's Mica&nb... read more
After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in the... read more
The former Kildare's in Headhouse Square dips into a booze-soaked revival, in a world of fine bourbons and blues that's cozy amongst a menu of char-grilled, BBQ grub. The 4,000 sq ft haunt, divided... read more
To a food lover's delight, Thanksgiving now comes all year round in NoLibs, at the former Hong Kong street food-inspired space. Now, with less panda art and more exposed brick, a husband-and-wife-r... read more
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost&... read more
Having been kiwi-tini’d and speakeasy-cocktailed out of all sense of dignity, it’s a relief to see someone putting the great demon drink front and center again. In fact, the whiskey, ry... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...