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Ralph Berarducci's 38-year-old theater district mainstay, Portofino, changes face into post-war era supper club, fully-equipped with white tablecloths, a baby grand piano, perfo... read more
Philly food scene vet Arthur Cavaliere, a Starr and Garces protege, debuts a Southern Italian resto along the banks of the Schuylkill River—one that celebrates contempo an... read more
A 50-seat, refined bistro packing neighborhood-friendly prices comes to life across the street from Cochon, courtesy of former Sovalo chef Joseph Scarpone. With menu options max... read more
The 19th Stephen Starr venture refreshes the former Noble American Cookery space, joining the highly-trafficked restaurant square of Rittenhouse–a spot still fully equipped with a functi... read more
Insanely addicting, balmy-with-butter square slices can now be scarfed in an exposed brick sit-down spot. Third generation pizza master Alicia Santucci continues her family's pan-baked tradition in... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...