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Philly food scene vet Arthur Cavaliere, a Starr and Garces protege, debuts a Southern Italian resto along the banks of the Schuylkill River—one that celebrates contempo an... read more
A 50-seat, refined bistro packing neighborhood-friendly prices comes to life across the street from Cochon, courtesy of former Sovalo chef Joseph Scarpone. With menu options max... read more
Insanely addicting, balmy-with-butter square slices can now be scarfed in an exposed brick sit-down spot. Third generation pizza master Alicia Santucci continues her family's pan-baked tradition in... read more
Handcrafted pizza oven sculpted out of materials from Naples steals the show. Kitchen staff schooled for months on the art of Neapolitan pizza (no novices here, folks). Find the triplex space (firs... read more
The regal name and royal crown signage fits the prices but not the atmosphere at this casual American grill and sportsbar. Pricey filet mignon, chilean sea bass, rack of lamb and ribeye. Brick-oven... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...