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A 50-seat, refined bistro packing neighborhood-friendly prices comes to life across the street from Cochon, courtesy of former Sovalo chef Joseph Scarpone. With menu options max... read more
Music-and-coffee entrepreneurs Jamie Lokoff and Tommy Joyner expand their Main Line co-chains into city limits, getting cozy in Center City—this time with a liquor license. The duo now ... read more
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost&... read more
No guide to Philly would be complete without mention of at least one Cheesesteak emporium. There are plenty to be sure, and those in the know have their favorite. (Gino's, Pat's and Jim's are the b... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...