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After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in the... read more
The well-worn walls of the 2nd Street staple experiences a craft beer-loving, fried chicken-making renaissance. The haunt, with a dusty old vibe that is familiar to all musicians (remember, almost&... read more
This venue has not yet been reviewed. read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...