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After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in the... read more
Music-and-coffee entrepreneurs Jamie Lokoff and Tommy Joyner expand their Main Line co-chains into city limits, getting cozy in Center City—this time with a liquor license. The duo now ... read more
Third location of the college-based mini-chain, now intermingling a steady stream of Drexel undergrads and professionals around UCity. Space is sardine-packed both pre- and post-games, as the 200-s... read more
Gone are the days of Ralph Kramdon escaping Alice's clutches for the bowling alley. Bowling is cool, and Ralph would have to compete with martini-swilling hipsters if he wants a lane, now. Philly's... read more
Actually North Third is only a hipster filmmaker hang on Tuesdays when they screen short films by local cineastes, the rest of the week it's just a cool bar/resto with a hard to pin down menu. Ho... read more
Classic pub fare includes wings, 'wiches, crab cakes and infamous mac n' cheese. Wide selection of beer, over 17 on draft and 90 bottled to choose from. Dine at tables or bar side to catch the game... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...