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Hipster chef Jose Garces, the "Latin Emril" of the East Coast, wows us with another intriguing crossover restaurant. This time, he blends South American and Chinese cuisines (Peruvian and Cantonese... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...