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Jose Garces and his empire certainly have a lock on Philly these days, with four must-try establishments in the area. Tinto was the second to open back in '07 and remains one of the favorites. The ... read more
Regaled as one of the best new restaurants of the year upon it's inception, Bar Ferdinand continues to impress with its true-to-form Spanish tapas menu (sizzling shrimp, Serrano ham, etc.), impo... read more
Unanimously praised, Amada gets right to the point with an always-reliable menu of classic tapas, reimagined by versatile chef Jose Garces. As with most tapas joints, meat takes up more menu spa... read more
Oh, kitch — what a useful theme! And next to its cousin irony, one that certainly gets a workout, these days. The '60s rec-room color palate has been done before, but if you're in the mood (i... read more
The esteemed food and drink teams of Supper and Franklin Mortgage a...
Ralph Berarducci's 38-year-old theater district mainstay, Portofino...
Chef Matt Zagorski, previously of Rouge and 500º, ta...
Seasoned Philly chef Al Paris goes back to the basics with his 50-s...
Philly food scene vet Arthur Cavaliere, a Starr and Garces pro...