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Chef Roy Caceres, formerly of Pipero and Locanda Solarola, tackles fine dining for his first solo venture. Spaghetti Masciarelli and pigeon entrees are standouts. White chocolate mousse d... read more
Regional Italian split between two restaurants, tailored to suit your fluctuating moods. Iolanda for serene fine-dining, and Hostaria for a more casual meal experience. Iolanda's ten-course menu co... read more
From downtown champions like Christopher Kane, Band of Outsiders, Ann Demeulemeester, and Maison Martin Margiela; to the royal threads of Givenchy, Balmain and YSL. Parade to the Sartoria for a cus... read more
This modern bistro is the brainchild of Patrizia, Domenico and Maurizio of Il Bacaro fame, who wanted to construct a light and linear space to enjoy updated traditional Italian gastronomy. The expe... read more
Superbly staffed resto creates a dining experience like no other. Choose to break bread at la cucina (where il cuoco Paolo Castrignano masterfully holds court); il girrarosto (for spit-fire poultry... read more
Located near the University, Doppiozeroo draws an attractive gaggle of savoir-faire. It's a marathon smorgasbord, from breakfast, to a buffet lunch, to late night dinner. Doopiozeroo's array of bre... read more
Traditional Roman food is made from fresh local ingredients that are hand picked by the staff. The décor is simple, with contemporary art framing the walls. A large selection of meat f... read more
Tapestries and vaulted interiors create an enchanting, yet informal atmosphere. Take your time with a bottle of wine and some antipasti outside in the piazzetta. Gargantuan salads are top notch, as... read more
Anonymous and casual, TuttiFruitti dishes Italian delights from local gardens. Sample their rich, pomodori freschi pasta plates, ever changing grilled vegetable options and wise antipasti (go for t... read more
You're in Rome, so more than likely no one will judge you if you come here. It's an uncensored shitshow. Leave your classy ways in the dust and get frisky. Skip the mediocre dinner of pasta/pizza a... read more
A heavy-hitter in the Slow Food movement; it's time to dine peacefully and well. Take your time with the menu: vegetable and herb crostini, a mean carbonara, Tortino di carciofi, or succulent Argen... read more
Adorable, storied spot, offers up a customary Italian feast. Chef Silvia Sallorenzo is a passionate expert who relies on rich flavoring, imaginative pairings and great attention to detail. Only the... read more
Distillerie is an energetic tropical hideout with remarkable electric LED walls and structures that jet amidst cozy scarlet banquettes and white leather booths. Dinner is the perfect foreplay to a ... read more
Get an awesome aperitivo buffet and start self-inebriating early. They serve lunch here, but that may be a tad too aggressive. Chef Andrea Michel has a solid command on the cuisine. A cool atmosphe... read more
Nothing classy, but the quality is all there. Has the capacity to feed their brick-oven bread to an army. The menu has no focus, but it's all-the-better for your tummy. Tender meats in succulent br... read more
You can follow the rest of the tourists and go to the commendable, though overrated Al Piccolo Arancio. Or you can be one of the few in-the-know and camp out at this fine hole-in-the-wall. Squeeze ... read more
When it comes to the sacredness of Italian gastronomy, Bologna is a patron saint. Dine on some of the best food in town, out in front, on their cobble stone seating. Stick to Bolognese masterpieces... read more
Surrounded by manicured gardens, with a central fountain makes for serene dining; it's time to take it down a notch. Once you get over the stubborn Roman service, you'll be content that the prices ... read more
If only all restaurants were this genuine. This family affair has fed guests fine frutti di mare creations in their intimate and casual setting for nearly 40 years. Feast upon Tagliolini alla pesca... read more
We savored the crostini alla Toscana smothered in olive oil and then spoiled ourselves with bowls full of their risotto a piacere! No room for the tartar or carpaccio, but much obliged for the Porc... read more
This sexy new Gran Melia Rome hotel is an instant magnet for those ...
The AQVA City Spa takes the concept back to its Roman-Belgian origi...
Food market, sandwich shop, and cooking classes all in one convenie...
Chef Roy Caceres, formerly of Pipero and Locanda Solarola, tac...
Socialite turned designer Tory Burch brings her stateside staples t...