Of the moment, young, emerging designer wares meet in this "downtown vibe" open warehouse space. Casual apparel and accessories, full denim bar. Funky jewelry, pop tart/movie star sunglasses, desig... read more
Girly girl's retail dream. Racks of dresses in all lengths embellished with lace, crinoline, faux flowers, bows, embroidery, sequins and organza. Dresses for all occasions: night on the town, prom,... read more
Fast-fashion emporium stocking every current style, trendy and tacky alike. As H&M's cheaper, American-born counterpart, this mall fixture is both a tween favorite and a hotspot for bargain-hun... read more
Fast-fashion emporium stocking every current style, trendy and tacky alike. As H&M's cheaper, American-born counterpart, this mall fixture is both a tween favorite and a hotspot for bargain-hun... read more
During high tide, waves lap against the windows of this La Jolla jewel. The magnificent culinary creations of executive chef Bernard Guillas will win your heart. Now they're offering happy hour, a ... read more
USDA prime steak is cut on-site each day into dinner-size portions (8-ounce filet, 40-ounce porter). The iceberg lettuce wedge with blue cheese is a classic, and even better pre-chopped (sans onion... read more
About to get a big culinary boost, as chef extraordinaire Paul McCabe has come aboard as chef/partner! Free-range chicken and local organic produce create a healthy base for a deca... read more
Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures. Utilizing the best from local farms like Chino and Good Faith Organic, Knibb is creative with... read more
Even with the departure of chef Vaughn Mabee, Valencia's revamped Sky Room will maintain its impeccable rep as five-star dining, featuring local haute cuisine done with a no-nonsense approach. Hist... read more
Contemporary, seasonal cuisine from the kitchen of Chef Tony Miller. Hand picked local and mostly organic ingredients provide eclectic options with a fresh spin on old time favorites. Cr... read more
Andre Kikoski-designed Kitchen 1540, which is hipper and livelier than L'Auberge Del Mar's former dining room (J. Taylor's). Locally sourced meats (Palomar Mountain burgers) inventive di... read more
This Del Mar favorite is the perfect place to embrace surf front dining. The bar has become a hip hangout for locals and tourists, who sip wine and cocktails as they watch the sun plunge. Try the s... read more
The Ivy has become the The Andaz, but Quarter Kitchen remains with a newer menu and updated decor. Decadent diners can reserve the "bed"where they can lounge on a pillow covered mattress while sedu... read more
Drop everything and head to this classic East Coast-style restaurant, which has long been a favorite spot for Del Mar Racetrack fans. The classic menu off ers prime aged beef (standout prime rib), ... read more
Owner Sami Ladeki, known for his casual yet delicious fare at Sammy's Woodfired Pizza, has created an Asian-fusion restaurant with an eclectic menu. A few tapas can make a great meal, especially du... read more
Tracy Borkum's original neighborhood bistro. Known for its California-inspired cuisine and chic décor. Locals love the out-of-town vibe. read more
Cozy East Village bistro cuisine. Start with the crisp garden fresh greens. Our pick is the smoked trout and apple salad. Be sure to save room for homemade ice cream. French dining at its tastiest ... read more
Casual vibe and simple yet elegant menu have made Savory one of the hottest bistros in North County. Staff is friendly and eager to please. Try the duck leg confit served with lentils, button mushr... read more
With head chef Jean-Michael Diot, there is hardly a misstep at this Southern French bistro. Our favorite part is the olive tapenade delivered to your table as soon as you sit down: a mix of olives,... read more
A. R. Valentien at The Lodge at Torrey Pines Executive chef Jeff Jackson, a winner of the Bocuse d'Or Culinary Gold Cup, creates delicious and beautiful dishes that are seasonal and market-driven. ... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...