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In a neighborhood of wall-to-wall restaurants, PKLI has become THE hopping new place from the minute it opened its doors. As with its sister restaurants in La Jolla and Del Mar, eve... read more
The latest offering in fabric-named eateries from Top Chef contestant Brian Malarkey has quickly become THE hotspot in historic downtown La Mesa, as oxymoronic as that sounds. Call it Urban Cowboy ... read more
Newly re-opened after a dining room makeover with a new master at the helm. Paris-trained Martin San Roman is one of Mexico's most highly acclaimed celeb chefs, and he brings ... read more
Urban sophistication in a suburban shopping center. Culinary buzzwords like "farm to fork", "locally sourced" and "globally inspired" apply here, and that's not a bad thing at all. Boutique wi... read more
With the Kimpton takeover of the Sé Hotel, the in-house restaurant metamorphises from the never-truly-appreciated Suite and Tender to Saltbox. New American gastro-lounge pai... read more
Baby sister to La Jolla and Cardiff locations, now in newly trendy Del Mar Heights. Locally raised grass-fed beef from partner ranches lead healthy antibiotic- and hormone-free lives... read more
Classic seafood and steaks in sleek and classy digs with killer views out over La Jolla Cove. Chef Bill Greenwood believes cooking with "thoughtful good intention" makes diners feel good when they ... read more
No lie, the mashed potato pizza is so carboliciously yummy that you'll gladly sacrifice your skinny jeans to eat it---often. Design your own pie with just about any topping you can think of, ... read more
This place is so cool, it doesn't need a sign out front--look for the name quietly written on front door and valet stand. Celebrity Chef Brian Malarky's much-hyped eatery garner... read more
Find solace in New American comfort food, reasonably priced. Eclectic crowd, ranging from arty to sophisticated, munching on dishes like Sassafras Marinated White Shrimp and Chili-Infused Whit... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...