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Newly re-opened after a dining room makeover with a new master at the helm. Paris-trained Martin San Roman is one of Mexico's most highly acclaimed celeb chefs, and he brings ... read more
With the Kimpton takeover of the Sé Hotel, the in-house restaurant metamorphises from the never-truly-appreciated Suite and Tender to Saltbox. New American gastro-lounge pai... read more
Gaslamp go-to for super casual light meal without dropping all the money you saved for partying. Retro-sleek eatery serves up Mediterranean favorites with an American accent. Minamalist ... read more
New location, new welcoming vibe. Reopened in a lighter, airier three-level space, close to the Convention Center at the south end of the Gaslamp District. Share tapas infused with the flavors... read more
Descend into subterranean pulsating space to get your hip-hop booty shaking. Rich colors, metallic, mirrored and wood textures combine with state-of-the-art lighting and sound systems to... read more
This place is so cool, it doesn't need a sign out front--look for the name quietly written on front door and valet stand. Celebrity Chef Brian Malarky's much-hyped eatery garner... read more
The Ivy has become the The Andaz, but Quarter Kitchen remains with a newer menu and updated decor. Decadent diners can reserve the "bed"where they can lounge on a pillow covered mattress while sedu... read more
Tracy Borkum's original neighborhood bistro. Known for its California-inspired cuisine and chic décor. Locals love the out-of-town vibe. read more
Cozy East Village bistro cuisine. Start with the crisp garden fresh greens. Our pick is the smoked trout and apple salad. Be sure to save room for homemade ice cream. French dining at its tastiest ... read more
"Get stung". Voted San Diego's best nightclub four years in a row, this multi-level mecca for trendy 20- and 30-somethings sees long lines behind the velvet rope on weekends. ... read more
International celeb-chef Nobu Matsuhisa chose the Hard Rock Hotel for the 17th location of his famed sushi house. Four words: black cod with miso. Whether it's that signature dish, a yuzu-slathered... read more
Chain restaurant by design, not by experience. The tableside menu presentation still reigns, as does the irresistible Hot Chocolate Cake. With a late-night bar menu, this phenom has a special place... read more
Casual Mexican eatery from smack-dab in the heart of the Gaslamp District. Their Tijuana dog (wrapped in bacon and topped with jalapeños) is a hit. A cool, dark place to duck in for a cucumb... read more
This restaurant in Hotel Solamar has enjoyed a renewed rep with chef Christian Graves (formerly of San Francisco's seafood attraction, Farallon). Innovative menu items seasonal, sustainable&n... read more
New steakhouse, Meyer Natural Angus, and butcher shop in East Village. High-end cowboy sans Bonanza-style kitsch. Porterhouse for two is a meat-lover's dream, and bison burgers (with roasted Anahei... read more
With exec chef Mark Kropczynski (formerly of The Inn at RSF), the revamped Grant Grill has dusted off its power-brokers-in-suits image with a surprising, market-fresh Californian menu. Don't worry,... read more
1930s art deco vibe combines with the freshest seafood imaginable to make for an elegantly hip night out. After cruising the oyster bar, browse 25 varieties of fish that's flown in daily, or opt fo... read more
No steak will taste the same after you've dined at Donovan's. 100-percent aged USDA prime beef, and preparation is 100-percent fantastic. This luxurious restaurant is all about pampering old school... read more
Cool contemporary version of the great supper clubs of the '30s and '40s in downtown San Diego. Sophisticated, grown-up sit-down vibe showcasing eclectic music from jazz to blues to roots... read more
Atop the 12th floor of the Mister A's building, Bertrand offers magnificent views of the city skyline. Bar menu is ideal for after-work bites. Don't miss out on homemade fries with Parmigiano and t... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...