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A true dining destination, pricey but totally worth the splurge. Chef Nicholas Bour grew up working on orgainc farms, and whether he's cooking for presidents, princes, sultans or the New Orle... read more
Located in Tower23, the hippest beachfront hotel in San Diego, JRDN (pronounced Jordan) offers sushi and seafood that's tide-wet. In resto-speak, "fantastic views!" is usually code for "inedible fo... read more
Casual Mexican eatery from smack-dab in the heart of the Gaslamp District. Their Tijuana dog (wrapped in bacon and topped with jalapeños) is a hit. A cool, dark place to duck in for a cucumb... read more
This restaurant in Hotel Solamar has enjoyed a renewed rep with chef Christian Graves (formerly of San Francisco's seafood attraction, Farallon). Innovative menu items seasonal, sustainable&n... read more
New steakhouse, Meyer Natural Angus, and butcher shop in East Village. High-end cowboy sans Bonanza-style kitsch. Porterhouse for two is a meat-lover's dream, and bison burgers (with roasted Anahei... read more
With exec chef Mark Kropczynski (formerly of The Inn at RSF), the revamped Grant Grill has dusted off its power-brokers-in-suits image with a surprising, market-fresh Californian menu. Don't worry,... read more
You can always count on chef Roy Yamaguchi's scrumptious Hawaiian cuisine, which incorporates French and Asian influences. The roasted macadamia nut mahi mahi with lobster butter sauce is enough to... read more
Part restaurant, part wine store, part wine storage facility. There's nothing to whine about here! The food is French--ooh la la! Dishes like duck confit with white bean cassoulet or es... read more
Yummy Japanese/Vietnamese fusion food beautifully presented, economically priced. What makes this place so fabulous? The complementary mesclun starter salad? The free green tea ice... read more
VG stands for very good, which, according to the donut fans who have been flocking here since 1969, is a bit of an understatement. Line frequently extends out the door, but it moves quick, so don't... read more
Real Italian food, sophisticated in its melding of traditional and contemporary culinary trends. Start at the Cheese and Salumi bar - the house cheesemonger will help with selections... read more
This place at the south end of North Park doesn't look fancy, but the creative cuisine it serves is almost worthy of a Michelin star. The focus is on seafood, but culinary love abounds f... read more
In the heart of La Jolla village dishing up playful, inventive sushi and Japanese-inspired dishes with an all-American twist. Look for artfully constructed sashimi towers, flavorful house special r... read more
Mom and pop BBQ joint transplants diners from La Jolla's beach front straight to the good ole' South. Come for tender, hand-pulled chicken drenched in Bubba’s signature “Lip Smackin&rsq... read more
Before the gringos took over, California was part of Mexico and early San Diego was more Mexican than Anglo. Old Town was where it all started and the spirit of Mexican cuisine is well represented ... read more
In the historic La Valencia Hotel, vibe is yesteryear sophistication, and cuisine is contemporary tapas-style share-worthy plates. Grilled peaches cuddle with burrata, Dungeness... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...