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If you always have to have everything your way, you're gonna love this place. Casual eatery at the mall with table top iPads to "stack" your burgers, pizza, salads, even ice cream sandwiches,... read more
Just because you don't have to get dressed up, doesn't mean you can't eat really good, creative food! All the sustainable, mostly organic, locally sourced ingredients you'd expect at some sup... read more
Take-out gets a nutrition makeover. Gleaming stainless steel refrigerated cases filled with freshly prepared healthy meals, each in three sizes for all appetites, including carnivore, vegetar... read more
This place is so cool, it doesn't need a sign out front--look for the name quietly written on front door and valet stand. Celebrity Chef Brian Malarky's much-hyped eatery garner... read more
Cottage style bistro specializes in comforting goodness. Quick to jump on the locally-sourced bandwagon, much of the bursting-with-flavor produce is fresh picked from their own organic ga... read more
One of the few non-Italian restos in hip Little Italy. Local celeb chef Deborah Scott's eclectic menu takes diners on a spice-fueled culinary tour of Pacific flavors, from Kaffir Lime Duck to Jalap... read more
A. R. Valentien at The Lodge at Torrey Pines Executive chef Jeff Jackson, a winner of the Bocuse d'Or Culinary Gold Cup, creates delicious and beautiful dishes that are seasonal and market-driven. ... read more
New steakhouse, Meyer Natural Angus, and butcher shop in East Village. High-end cowboy sans Bonanza-style kitsch. Porterhouse for two is a meat-lover's dream, and bison burgers (with roasted Anahei... read more
Cool contemporary version of the great supper clubs of the '30s and '40s in downtown San Diego. Sophisticated, grown-up sit-down vibe showcasing eclectic music from jazz to blues to roots... read more
Atop the 12th floor of the Mister A's building, Bertrand offers magnificent views of the city skyline. Bar menu is ideal for after-work bites. Don't miss out on homemade fries with Parmigiano and t... read more
Mom and pop BBQ joint transplants diners from La Jolla's beach front straight to the good ole' South. Come for tender, hand-pulled chicken drenched in Bubba’s signature “Lip Smackin&rsq... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...