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In a neighborhood of wall-to-wall restaurants, PKLI has become THE hopping new place from the minute it opened its doors. As with its sister restaurants in La Jolla and Del Mar, eve... read more
The latest offering in fabric-named eateries from Top Chef contestant Brian Malarkey has quickly become THE hotspot in historic downtown La Mesa, as oxymoronic as that sounds. Call it Urban Cowboy ... read more
Don't hit the snooze button; haul yourself out of bed and get yourself over to this eatery for breakfast, brunch or lunch. Menu items crafted from scratch recipes using ingredients from natura... read more
With the Kimpton takeover of the Sé Hotel, the in-house restaurant metamorphises from the never-truly-appreciated Suite and Tender to Saltbox. New American gastro-lounge pai... read more
Baby sister to La Jolla and Cardiff locations, now in newly trendy Del Mar Heights. Locally raised grass-fed beef from partner ranches lead healthy antibiotic- and hormone-free lives... read more
Classic seafood and steaks in sleek and classy digs with killer views out over La Jolla Cove. Chef Bill Greenwood believes cooking with "thoughtful good intention" makes diners feel good when they ... read more
Trendy new eatery in Del Mar Plaza. Bar scene buzz-worthy with beautiful people and wannabes sipping craft cocktails with such flavor combos as tangerine jalapeno or ginger elderberry.&n... read more
In one of San Diego's newly hip neighborhoods, art and artful cuisine meet in a coolly minimalist interior. Menu travels the street fare of America, Europe, Caribbean and Latin Amer... read more
Gourmet take-out or dine-in on cozy patio, a quintessential neighborhood spot serving great seasonal comfort food, reasonably priced, in super relaxed environment. Take home the duck leg... read more
Find solace in New American comfort food, reasonably priced. Eclectic crowd, ranging from arty to sophisticated, munching on dishes like Sassafras Marinated White Shrimp and Chili-Infused Whit... read more
One of the few non-Italian restos in hip Little Italy. Local celeb chef Deborah Scott's eclectic menu takes diners on a spice-fueled culinary tour of Pacific flavors, from Kaffir Lime Duck to Jalap... read more
Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed. A strong proponent of seasonal, locally sourced ingedients, surfer-tur... read more
Contemporary, seasonal cuisine from the kitchen of Chef Tony Miller. Hand picked local and mostly organic ingredients provide eclectic options with a fresh spin on old time favorites. Cr... read more
Andre Kikoski-designed Kitchen 1540, which is hipper and livelier than L'Auberge Del Mar's former dining room (J. Taylor's). Locally sourced meats (Palomar Mountain burgers) inventive di... read more
The Ivy has become the The Andaz, but Quarter Kitchen remains with a newer menu and updated decor. Decadent diners can reserve the "bed"where they can lounge on a pillow covered mattress while sedu... read more
Tracy Borkum's original neighborhood bistro. Known for its California-inspired cuisine and chic décor. Locals love the out-of-town vibe. read more
"Get stung". Voted San Diego's best nightclub four years in a row, this multi-level mecca for trendy 20- and 30-somethings sees long lines behind the velvet rope on weekends. ... read more
This restaurant in Hotel Solamar has enjoyed a renewed rep with chef Christian Graves (formerly of San Francisco's seafood attraction, Farallon). Innovative menu items seasonal, sustainable&n... read more
With exec chef Mark Kropczynski (formerly of The Inn at RSF), the revamped Grant Grill has dusted off its power-brokers-in-suits image with a surprising, market-fresh Californian menu. Don't worry,... read more
Del Mar locals know to head here to see and be seen while noshing on some of the best food in town. Happy hour offers excellent deals and sunset views. The signature Margarita is a killer, and Wine... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...