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In a neighborhood of wall-to-wall restaurants, PKLI has become THE hopping new place from the minute it opened its doors. As with its sister restaurants in La Jolla and Del Mar, eve... read more
Urban sophistication in a suburban shopping center. Culinary buzzwords like "farm to fork", "locally sourced" and "globally inspired" apply here, and that's not a bad thing at all. Boutique wi... read more
With the Kimpton takeover of the Sé Hotel, the in-house restaurant metamorphises from the never-truly-appreciated Suite and Tender to Saltbox. New American gastro-lounge pai... read more
This newest offering from the team behind Buon Appetito brings a chic Italiano vibe and farm-to-table sensibilities to Little Italy. Locally sourced, sustainable, and organic are more than just cul... read more
Just because you don't have to get dressed up, doesn't mean you can't eat really good, creative food! All the sustainable, mostly organic, locally sourced ingredients you'd expect at some sup... read more
Don't even think of trying to count calories, everything here is too good to pass up, especially sinfully garlicky and buttery Scampi prawns on toasted sourdough appetizer and housemade "... read more
Not that any of the fashion-forward patrons would ever consider wearing the restaurant's namesake fabric... Top Chef contestant Brian Malarky's latest venture packed nightly with North County's see... read more
Descend into subterranean pulsating space to get your hip-hop booty shaking. Rich colors, metallic, mirrored and wood textures combine with state-of-the-art lighting and sound systems to... read more
Take-out gets a nutrition makeover. Gleaming stainless steel refrigerated cases filled with freshly prepared healthy meals, each in three sizes for all appetites, including carnivore, vegetar... read more
Trendy new eatery in Del Mar Plaza. Bar scene buzz-worthy with beautiful people and wannabes sipping craft cocktails with such flavor combos as tangerine jalapeno or ginger elderberry.&n... read more
This place is so cool, it doesn't need a sign out front--look for the name quietly written on front door and valet stand. Celebrity Chef Brian Malarky's much-hyped eatery garner... read more
Cottage style bistro specializes in comforting goodness. Quick to jump on the locally-sourced bandwagon, much of the bursting-with-flavor produce is fresh picked from their own organic ga... read more
In one of San Diego's newly hip neighborhoods, art and artful cuisine meet in a coolly minimalist interior. Menu travels the street fare of America, Europe, Caribbean and Latin Amer... read more
One of the few non-Italian restos in hip Little Italy. Local celeb chef Deborah Scott's eclectic menu takes diners on a spice-fueled culinary tour of Pacific flavors, from Kaffir Lime Duck to Jalap... read more
Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed. A strong proponent of seasonal, locally sourced ingedients, surfer-tur... read more
About to get a big culinary boost, as chef extraordinaire Paul McCabe has come aboard as chef/partner! Free-range chicken and local organic produce create a healthy base for a deca... read more
Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures. Utilizing the best from local farms like Chino and Good Faith Organic, Knibb is creative with... read more
Even with the departure of chef Vaughn Mabee, Valencia's revamped Sky Room will maintain its impeccable rep as five-star dining, featuring local haute cuisine done with a no-nonsense approach. Hist... read more
A true dining destination, pricey but totally worth the splurge. Chef Nicholas Bour grew up working on orgainc farms, and whether he's cooking for presidents, princes, sultans or the New Orle... read more
Before the gringos took over, California was part of Mexico and early San Diego was more Mexican than Anglo. Old Town was where it all started and the spirit of Mexican cuisine is well represented ... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...