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During high tide, waves lap against the windows of this La Jolla jewel. The magnificent culinary creations of executive chef Bernard Guillas will win your heart. Now they're offering happy hour, a ... read more
Cozy East Village bistro cuisine. Start with the crisp garden fresh greens. Our pick is the smoked trout and apple salad. Be sure to save room for homemade ice cream. French dining at its tastiest ... read more
With head chef Jean-Michael Diot, there is hardly a misstep at this Southern French bistro. Our favorite part is the olive tapenade delivered to your table as soon as you sit down: a mix of olives,... read more
Part restaurant, part wine store, part wine storage facility. There's nothing to whine about here! The food is French--ooh la la! Dishes like duck confit with white bean cassoulet or es... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...