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In a neighborhood of wall-to-wall restaurants, PKLI has become THE hopping new place from the minute it opened its doors. As with its sister restaurants in La Jolla and Del Mar, eve... read more
Newly re-opened after a dining room makeover with a new master at the helm. Paris-trained Martin San Roman is one of Mexico's most highly acclaimed celeb chefs, and he brings ... read more
Modeled on the traditional Japanese ramen house concept, newest addition to hip Little Italy dining scene presents noodle dishes that don't speak Italian. Despite what the name might imply, th... read more
Urban sophistication in a suburban shopping center. Culinary buzzwords like "farm to fork", "locally sourced" and "globally inspired" apply here, and that's not a bad thing at all. Boutique wi... read more
Not that any of the fashion-forward patrons would ever consider wearing the restaurant's namesake fabric... Top Chef contestant Brian Malarky's latest venture packed nightly with North County's see... read more
New location, new welcoming vibe. Reopened in a lighter, airier three-level space, close to the Convention Center at the south end of the Gaslamp District. Share tapas infused with the flavors... read more
In one of San Diego's newly hip neighborhoods, art and artful cuisine meet in a coolly minimalist interior. Menu travels the street fare of America, Europe, Caribbean and Latin Amer... read more
Gourmet take-out or dine-in on cozy patio, a quintessential neighborhood spot serving great seasonal comfort food, reasonably priced, in super relaxed environment. Take home the duck leg... read more
Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed. A strong proponent of seasonal, locally sourced ingedients, surfer-tur... read more
This place at the south end of North Park doesn't look fancy, but the creative cuisine it serves is almost worthy of a Michelin star. The focus is on seafood, but culinary love abounds f... read more
In the historic La Valencia Hotel, vibe is yesteryear sophistication, and cuisine is contemporary tapas-style share-worthy plates. Grilled peaches cuddle with burrata, Dungeness... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...