Top Pick!
New ownership brings new spin to an oldie, but a goodie.
Decadent Belle Epoque meets inspired, impeccable cuisine.
Top Pick!
The apotheosis of both the molecular gastronomy trend and the sustainable food movement: ethereal, futuristic flavors in a serene environment.
Striking columns, a luxurious fireplace, and some of the best beef money can buy.
Intriguing spot packed with the kind of kitsch you’d find in a split-level rec room.
Late-night Cinderella catering to fine-dining needs till 1 a.m.
Robust young men shuck away furiously on oysters harvested an hour away and delivered daily.
SF’s first luxury organic hotel with chic furnishings, dreamy bedding, and wicked views of the Embarcadero.
Top Pick!
Place to get rip-roaring drunk and feel like you’re following tradition at the same time.
Astonishing architectural space brimming with history, charm, and Hermès-clad ladies.
Top Pick!
Gorgeous room, rustic and elegant. Friendly waiters add authentic Mediterranean flavor.
Unassuming pub-like spot calling itself “America’s oldest wine bar.”
Season’s freshest bounty, served up amid Saturday farmers’ market.
Local haute cuisine journey for those out of luck at French Laundry.
Top Pick!
Enter a subterranean den of ill repute,bring friends it is ideal for large dis-inhibted groups. Smoke, play dice and sing from the slim English love song selection in the karaoke book
Top Pick!
Place to impress a business lunch, or to dazzle out-of-towners.
Have your bacon double cheeseburger and support sustainable agriculture at the same time.
Raunchy and historical at the same time.
Top Pick!
Food as sparklingly fresh and incredible as the ocean view.
Top Pick!
Wide range of caviar presented with careful detail at kitchenesque counter seating.
Top Pick!
All-female bartenders rocking sexy Puma sweats.65 vodkas on hand.
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