Dark green scene and place to be seen eating mussels with Pernod from the wood oven.
A neighborhood favorite, this converted Victorian has been improving like a fine wine since the mid '70s.
Oaksterdam cool spot. Guys in fedoras, live music, and resident ghost.
Sublime bar/restaurant combo serving amazing tapas. Ribs with fig and cinnamon glaze anyone?
Two boys from Oliveto dishing up amazing Italian to cool and friendly, anything-goes crowd.
Paper plates piled high with hot-ass pork ribs, sliced beef brisket, fat beef links, and Wonder Bread.
Top Pick!
Knockout Oakland grub is a New American classic.
This bar has drinks and sports.
Lobster shack/baseball dugout where the boys are.
DJs set the mood for socializing and martini drinking.
Best greasy-spoon, breakfast-n-grits, family-lovin’, pork-chops-and-buttermilk-drinkin’, heal-a-meal you ever had.
Elegant huntsman’s supper room. Indulgence spilleth over, and so does the Barolo.
Perfect thin-crust pies sailing out of wood-fired oven, brilliantly simple polenta and broccoli rabe reimagined.
Why do the cleanse when there’s kim chee?
Sexy like George Michael doing Asian-fetish thing.
Top Pick!
Always packed because locals are suave, staff is cool, and organic Oaxacan enchiladas worth the $17.
Dark, dank, and swank. Pretty babies grooving your ruby glow.
Top Pick!
World class live jazz, sushi, supper club.
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