Chef Gaston Acurio brings Peru to San Francisco (stopping along the way at Mexico, Chile and Costa Rica). Plates are grab-bags of delight - purple potatoes atop Ahi anyone? 12-cebiches and views of... read more
Cupcakes. Tiny, sweet, buttercream and chocolate cupcakes. Lines out the door. Fresh every day. Buy a dozen and eat them all in one sitting. Best on the menu: the Fleur de Sel--chocolate cupcake wi... read more
Believe the hype. America’s first drive-thru chain gets simple, quick, artery clogging food right. The non-God-fearing among us may be put off by the religious references on the plastic cups (hint:... read more
Irish coffee’s American birthplace, so popular even the locals mingle amongst the tourists, and so much cred that in the shadow of tacky Fisherman’s Wharf this place still has soul to spare. Opened... read more
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Peep the pro soundstage lighting across the ceiling? With founding owner Don Johnson, such Hollywood details are par for the course. Cordon Bleu-trained Chef Khai Duong makes this lavish Ghirardell... read more
Sunset Strip on the Embarcadero. Beautiful people frontin' like they don’t give a damn, and quite often service to match. Stiff cocktails, rock-star lighting, live jazz, sweeping bay views. Duck co... read more
Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless. Understated dining room, snob-free staff t... read more
As the gaudy sign outside describes, this is a combination of Persi...
Set in the historic Vanderbilt building in downtown St. Helena, thi...
Having grown out of its cult status since opening in its Nob Hill l...
This spectacular new Dior Homme boutique in San Francisco joins alr...
While the hygienic advances of the 21st Century are most welcome, t...