Word is out on this joint: Dirt-cheap, good-quality Vietnamese served up by friendly folks.
You’re not a local until you’ve been Nankinged.
Possibly the city’s best Chinese.
Dishes like velvet abalone and melt-in-your-mouth pork make this one of the best Chinese restaurants in town.
Hole-in-the-wall Chinese joint with stellar veggie alternatives to the traditional meaty delights.
Three-story Chinatown landmark where salt-and-pepper crab rules.
Google “Total Fucking Dive” and voila! Sam Wo.
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