Fin de siècle dining in Moulin Rouge setting.
Top Pick!
House-made everything (including the best potato chips ever) and secret garden seating.
Contemporary Nor-Cal cuisine with a comfortable, sunny neighborhood vibe. All items made from local, organic sources.
Worship at the altar of pastry goddess Elizabeth Falkner.
Kooky burgers and fab patio for soaking up those rare SF rays.
- Frjtz
- Hayes Valley
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Belgian
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$
Frites and Chimay are the key for a perfect afternoon.
Old school grill serving uber-fresh fish done with simplicity since 1979.
Paging Lady, Tramp, and that strand of spaghetti.
- Indigo
- Hayes Valley
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American (New)
-
$$
Mix of Hayes Valley slackers, culturists before curtain call, and suits from City Hall.
One of the last places left in SF to get southern fried chicken, hush puppies, and sweet potato pancakes.
- Marino
- Hayes Valley
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Mexican, Seafood
-
$
Hole-in-the-wall spot devoted to Mexican seafood including memorable ceviche and caldo de camaron.
Only place in SF you can find matzo ball soup like Bubbelah used to make.
Intimate sushi spot with fresh, vibrant cuts feels tucked away from the city.
- Paul K
- Hayes Valley
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Mediterranean
-
$$
Sharply flavorful dishes such as Syrian-spiced duck and pomegranate-braised lamb riblets.
- Sauce
- Hayes Valley
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American (New)
-
$$$
Top Pick!
Our new favorite for creative takes on classic home-style cooking.
Fun place, hearty food. Check the diet at the door.
Top Pick!
SF gastronomical institution, with the urban legends to prove it.
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