- Andalu
- Mission
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Spanish/Tapas
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$$
Small plates of tapas start in Spain and wander the globe in search of new concept.
Top Pick!
Atlas is an oasis of relaxing delicious cafe life, not hustle bustle all chillax on the fringes of the Mission strip.
Smart, sleek pizzeria from the owners of Bourbon & Branch quickly becoming a neighborhood favorite.
Discuss world issues to world music over fried plantains and marinated shrimp.
Last night’s rumpled Mission crawl in trademark thrifts rallying over tofu scramble.
Heavenly antelope, delectable frog’s legs, and spritelike French chef slaving over wood-burning oven.
Top Pick!
Overly moussed males, technophiles, and high-class hipsters collide in this local fine dining favorite.
Top Pick!
King among Taco Trucks don't hate on street meat, food always taste better curbside.
Rasta lovers and dot-com bombers bouncing back 40s of iced malt liquor with their spaghetti & meatballs.
Loud, saucy groups putting down sangria and small plates in festive atmosphere.
Top Pick!
A smart Inner Mission crowd chews on wood smoke brick oven Neopolitan-style pizzas.
Top Pick!
New twist on dinner and a movie mobbed by Independent Film Channel addicts and film-noir romantics.
Whole chicken, half chicken, or chicken shwarma hovering between moist and dry.
Herbal punks, bike messengers, hippie chicks feasting on inventive vegetarian cuisine served by herb-loving staff.
Wildly fresh and colorful cuts, creative house specialties and a well-curated sake menu.
Hot griddled beauties oozing with melted cheese and carne asada hit all the sweet spots.
- Limón
- Mission
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South American
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$$
Top Pick!
Brothers Castillo opened this suave Mission District hotspot, then shipped mama in to do the cooking.
Top Pick!
Flea-market chic Luna still a Mission District fave with the tough local crowd.
- Medjool
- Mission
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Eclectic & Global
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$$$
This cavernous hotspot is the current darling of the Mission District.
Highly desirable brunch table on a notable corner spot.
Not a restaurant with a fixed address but an ongoing experiment in creative cooking led by husband-and-wife team Anthony Myint and Karen Leibowitz.
Forget the funeral pyre—when we die, just bathe us in a vat of tikka.
Steak dinner ringing in at $9.69, with salad, potato, and garlic bread.
Tiny stall hidden away in Tony's Market slings powerfully good, local/organic sandwiches.
Bright, bustling corner spot with unusual pizza toppings and gulpable (and cheap) red wines.
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