- À Côté
- Oakland
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Mediterranean
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$$
Dark green scene and place to be seen eating mussels with Pernod from the wood oven.
- Bay Wolf
- Oakland
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Californian, Mediterranean
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$$$
A neighborhood favorite, this converted Victorian has been improving like a fine wine since the mid '70s.
- Cesar
- Oakland
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Spanish/Tapas
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$$
Sublime bar/restaurant combo serving amazing tapas. Ribs with fig and cinnamon glaze anyone?
Two boys from Oliveto dishing up amazing Italian to cool and friendly, anything-goes crowd.
Paper plates piled high with hot-ass pork ribs, sliced beef brisket, fat beef links, and Wonder Bread.
- Flora
- Oakland
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American (New)
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$$$
Top Pick!
Knockout Oakland grub is a New American classic.
Best greasy-spoon, breakfast-n-grits, family-lovin’, pork-chops-and-buttermilk-drinkin’, heal-a-meal you ever had.
Elegant huntsman’s supper room. Indulgence spilleth over, and so does the Barolo.
Perfect thin-crust pies sailing out of wood-fired oven, brilliantly simple polenta and broccoli rabe reimagined.
Why do the cleanse when there’s kim chee?
Top Pick!
Always packed because locals are suave, staff is cool, and organic Oaxacan enchiladas worth the $17.
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