- Aziza
- Richmond District
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African/Moroccan
-
$$$
Top Pick!
Moroccan gourmet showstopper, thanks to wunderkind chef/owner and Marrakech native Mourad Lahlou
- B Star Bar
- Richmond District
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Asian, Indonesian, Vietnamese
-
$$
Bright, airy Asian fusion kitchen and bar from down-the-street Burma Superstar owners. Deviled tea eggs worth a visit.
Knock ’em dead views of Pacific, good microbrews, but average, overpriced food.
Zero ambiance and interactive fun on cook-it-yourself charcoal grills.
Memorable, exotic flavors bridging Chinese, Indian, and Thai.
Nicely executed bistro classics (sweetbreads, duck confit, cassoulet) served in a romantic butter-colored room.
Top Pick!
Excellent food and attentive service in warm and mellow room.
Crowds of bluehairs and slack-jawed tourists enjoying stunning views and so-so crab cakes .
- Coriya
- Richmond District
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Korean
-
$
In the heart of what locals call "the real china town' an all you can eat, or rather cook buffet: meats, hot pot and bubble milk tea. Like sizzler gone to Korean heaven.
Home cooking just like Svetlana used to make: piroshki, blini, dumplings, and borscht.
Longtime neighborhood fixture, decent fare, fun, festive atmosphere.
Behind sister restaurant Beach Chalet, little bit slicker, but with similar menu.
Top Pick!
Tiny, off-the-beaten-path gem specializing in expensive cracker-thin-crust pizzas and the occasional pissy attitude.
- Q
- Richmond District
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American
-
$$
Young, fun crowd in funky comfort food haven.
Top Pick!
Taste the rainbow of crazy-amazing sushi creations, arguably the Bay Area's best.
Hey, it’s not the food you’re here for, it’s the tequila.
Top Pick!
One of the best dim sum places in town, which is saying something in SF.
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