Twenty-five-foot ceilings, plush velvet drapery, and the hottest servers in the game.
Good spot for cheap n’ tasty dim sum or 12-course Chinese wedding banquet.
Iron Chef–worthy classics like crab rangoon, walnut prawns, and mango ostrich.
Large portions of good Hunan and Mandarin standard in a classy converted Victorian.
- Golden Era
- Tenderloin
-
Asian, Chinese, Vegetarian/Vegan, Vietnamese
-
$$
Shiny, gilded temple to healthy eating, where all meats in quotes are actually soy or tofu.
Slick Chinese eatery from Charles Phan of Slanted Door fame. Sleek space, sparkling cocktails, meh food.
You’re not a local until you’ve been Nankinged.
Possibly the city’s best Chinese.
Dishes like velvet abalone and melt-in-your-mouth pork make this one of the best Chinese restaurants in town.
Hole-in-the-wall Chinese joint with stellar veggie alternatives to the traditional meaty delights.
Friendly staff, low prices, better than average Asian fare with fresh California ingredients.
Three-story Chinatown landmark where salt-and-pepper crab rules.
Google “Total Fucking Dive” and voila! Sam Wo.
Classy Far East speakeasy with nightly live jazz but overpriced entrees.
- Tai Pan
- Palo Alto
-
Cantonese, Chinese, Chinese (Regional)
-
$$
Refined Cantonese palace, with the best dim sum in PA.
Top Pick!
One of the best dim sum places in town, which is saying something in SF.
- U-Lee
- Russian Hill
-
Chinese
-
$
Top Pick!
Some of the best pot stickers in the world.
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