Swimmingly fresh bowls of Boston clam chowdah, fish stew, and Louis salads.
Crowds of bluehairs and slack-jawed tourists enjoying stunning views and so-so crab cakes .
Exec Chef and James Beard nominee Melissa Perello runs this culinary showstopper, with prices to prove it.
Old school grill serving uber-fresh fish done with simplicity since 1979.
Robust young men shuck away furiously on oysters harvested an hour away and delivered daily.
- Marino
- Hayes Valley
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Mexican, Seafood
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$
Hole-in-the-wall spot devoted to Mexican seafood including memorable ceviche and caldo de camaron.
Old school but not an old fool, financial district blue bloods scheme and plot over tender calamari steaks in the polished wood private table rooms.
Plop down at the long bar, dig into some oysters and truly great seafood sandwiches.
Top Pick!
Tiny, no-nonsense, and bursting at the gills with the freshest seafood, ever since 1912.
Top Pick!
Place to impress a business lunch, or to dazzle out-of-towners.
Castro Street stalwart for reliably great seafood and sandwiches.
Top Pick!
Wide range of caviar presented with careful detail at kitchenesque counter seating.
Raw bar covered with heaps o’ crab legs waiting to be cracked, bevy of oysters poised for shucking.
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