Cordon Bleu-trained Chef Khai Duong makes this lavish Ghirardelli Sq. destination purr.
- B Star Bar
- Richmond District
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Asian, Indonesian, Vietnamese
-
$$
Bright, airy Asian fusion kitchen and bar from down-the-street Burma Superstar owners. Deviled tea eggs worth a visit.
- Golden Era
- Tenderloin
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Asian, Chinese, Vegetarian/Vegan, Vietnamese
-
$$
Shiny, gilded temple to healthy eating, where all meats in quotes are actually soy or tofu.
Word is out on this joint: Dirt-cheap, good-quality Vietnamese served up by friendly folks.
Sexy Indochine atmosphere. Save room for the chocolate and peanut butter spring rolls.
Who says a food court can't house a sleek and chic destination restaurant?
Great place for see-I'm-hip date in the Tenderloin, but skip the after-dinner stroll.
The pho is tops, and get here early in the morning for an authentic Saigon breakfast.
Civic Center workers line up for Vietnamese sangwiches at this tiny in-the-know take-away.
- Savory
- Palo Alto
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Asian, Asian (Regional), Vietnamese
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$$
Modern Vietnamese in a quaint, Ikea-esque contemporary setting.
Simple little Mission gem with well-priced menu.
- Tamarine
- Palo Alto
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Asian (Regional), Vietnamese
-
$$$
Top Pick!
Creative, high-end Vietnamese favored by tech company magnates.
Top Pick!
Food as sparklingly fresh and incredible as the ocean view.
Colorful, creative Vietnamese spring rolls in a secluded oasis.
Word-of-mouth dingy treasure serving good, cheap Vietnamese food in a downright crappy location.
Pho-shizzle my nizzle! Vibrant Vietnamese soup makes a great weekend hangover cure.
For those nights when you just want to plonk at a table with a good book and a heap of cheap comfort food.
A hole-in-the-wall lunch takeout serving just one thing: banh mi sandwiches.
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