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Known to many a Palo Alto chocolate addict for their European style chocolates and pastries - all created with organic sugar, flour, and dairy from St. Anthony's farm in Sonoma. Turns out they also... read more
Generously-sized French pastries prepared with care by 2008 James Beard Award winners Elisabeth Prueitt and Chad Robertson. Throw restaint out the window with Tartine's massive, perfectly flaky dou... read more
As the gaudy sign outside describes, this is a combination of Persi...
Set in the historic Vanderbilt building in downtown St. Helena, thi...
Having grown out of its cult status since opening in its Nob Hill l...
This spectacular new Dior Homme boutique in San Francisco joins alr...
While the hygienic advances of the 21st Century are most welcome, t...