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As the gaudy sign outside describes, this is a combination of Persian, Italian and American cuisines, with a clientele of ex-pats and locals neatly representing the three said cultures. Welcoming i... read more
Tiny, cheery bakery slings freshly baked empanadas on a stretch of 16th that needed light. Some scoff at $5 for an empanada, but they're on the large side, filled with plentiful ingredients and enc... read more
Pronounced “kwa,” no relation to LA and NYC’s Koi, except that it’s equally as exceptional. Founder Daniel Patterson has garnered a grip of for accolades for his dare-we-say... read more
Silicon Valley may celebrate ethereal and critically-adored kaiseki and sushi spots, but izakaya or pub-style Japanese cuisine like Gochi's is set to take over. Chef/owner Masahiko Takei has recrea... read more
Certainly the most unusual restaurant of the Murphy Avenue strip - gimmicks here include entrées that are essentially raw cuts of beef, chicken or seafood, served on a hot volcanic slab that... read more
A darling of the Mission District. Cavernous Mission District space packed nightly with the youngish "in" crowd noshing on small plates of Mediterranean exotics like date palm sugar-crusted quail. ... read more
Even Rocco had to start somewhere. Dine on creations of wannabe chefs in cavernous, antiseptic dining room with production kitchens in full swing. So the ambience is kinda like a Vegas buffet, and ... read more
Neighborhood fave for over a decade. Cozy-cool setting with canopied ceilings and calming earth tones. Shrimp and scallop potstickers are the sine qua non starter. "Fried Chicken of Your Dreams" wi... read more
As the gaudy sign outside describes, this is a combination of Persi...
Set in the historic Vanderbilt building in downtown St. Helena, thi...
Having grown out of its cult status since opening in its Nob Hill l...
This spectacular new Dior Homme boutique in San Francisco joins alr...
While the hygienic advances of the 21st Century are most welcome, t...