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Americans unfortunately tend to associate fusion-y sushi trattorias with traditional Japanese cuisine, when the street-level izakaya is much closer to the soul of urban Japanese cuisine. Owners Tad... read more
Tiny, dare-we-say romantic sushi spot hidden away on a slightly random block off the Hayes Valley thoroughfare, grew a devoted following in a few short months after opening with soft, tender, burst... read more
Chef Gaston Acurio brings Peru to San Francisco (stopping along the way at Mexico, Chile and Costa Rica). Plates are grab-bags of delight - purple potatoes atop Ahi anyone? 12-cebiches and views of... read more
Despite taking its name from a children's card game, Cindy Pawlcyn's seafooder could be mistaken for a more serious place than it is. The mash-up between a classic oyster bar and a sushi joint toys... read more
Easily a top-10 SF sushi spot, beloved by locals and still relatively undiscovered. Bright, leafy front room belies a dark, sexy back room. Wildly fresh, colorful cuts, and beautifully simple prese... read more
Kaiseki is an ancient Japanese culinary concept slowly dawning on American diners, due to sublime restaurants in NYC, LA and this wonderful gem. A multi-course meal with ingredients determined by f... read more
Named for one of the ultimate foodie movies, churns out possibly the best Japanese-style ramen outside of, well, Japan. Odd space with a half-moon shaped bar is perpetually crammed with locals and ... read more
Perpetually crammed noodle slot a block off Union Square, beloved by students and Japanese tourists, the latter of whom can’t seem to go more than two days without foods from the homeland. Wh... read more
Silicon Valley may celebrate ethereal and critically-adored kaiseki and sushi spots, but izakaya or pub-style Japanese cuisine like Gochi's is set to take over. Chef/owner Masahiko Takei has recrea... read more
Akin to some of the fantastic sushi-yas found in outlying neighborhoods of Tokyo, quaint, authentic façade and clear bright interiors, emphasizing atmosphere and fresh cuts. Expensive, yes. ... read more
Another great South Bay restaurant hidden away in a totally non-descript, mundane shopping center. This one's on the second floor, no less, and has seen teppanyaki-style dining come in-and-out of v... read more
Yuppies complain about lack of bar space, but they don’t look too unhappy checking themselves out in the big mirrors while chowing down on $8 lunch combos. Back room lacks soul so wait for a seat a... read more
The Marina’s best sushi and worst kept secret. Don’t worry, the fish is much fresher than the 80s background music. Inventive rolls named after regulars, such as the Wild Schild and Butter Face. Be... read more
Is the Green River Roll an homage to Creedence? Eh, who cares. All the usual sushi suspects at this neighborhood favorite know for its friendly and speedy service, plus some creative combos (Vegita... read more
Very good sushi, but you’re not the only one who knows that. Hence the #1 rank in the popularity polls. No reservations means you’ll wait in line that snakes round the corner for salmon teriyaki, l... read more
Chuckle as you pass hungry hordes in front of Ebisu on your way to this sleeper surprise. Sedate Japanese setting a nice break from the trendy loud dig-me scene. Tasty sushi, generously sliced, in ... read more
Oodles of noodles (oh, so sorry for that). Traditional Inner Sunset noodle house across from sister restaurant Ebisu serving soba, ramen, gyoza, and other Japanese specialties. 13 types of udon, th... read more
After boozing it up proper in your buddy’s room at the Clift, this sushi hideaway will fix that late-night spider-roll craving. Sushi chef Atsushi Matsuda even whips up soothing Japanese green-tea ... read more
As the gaudy sign outside describes, this is a combination of Persi...
Set in the historic Vanderbilt building in downtown St. Helena, thi...
Having grown out of its cult status since opening in its Nob Hill l...
This spectacular new Dior Homme boutique in San Francisco joins alr...
While the hygienic advances of the 21st Century are most welcome, t...