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Soho-style café where neighborhood locals carb up on 30 types of bread (like the Australian with chocolate and honey, made on location; cupcakes and flaky pastries) in rustic-modern space. L... read more
Pick out your own popsicle from freezers at corner ice cream shop. Frozen yogurt seems like superfluous invention when faced with more than 50 tart, sweet and sour Amazonian-fruit flavors. Names li... read more
Sao Paulo's first all-organic bakery melds owner Rafael Rosa's globe-trotting experience in the hospitality business with a refined take on traditional faves. Like the Brazilian pao de queijo made ... read more
Chocoholics amalgamate at cake joint for its signature dessert recipe imported from Lisbon whose translated name says it like the owners believe it is: The Best Chocolate Cake in the World. While i... read more
Octavio Cafe takes the coffee theme to full roast. Moneyed java heads enter a massive, coffee bean-shaped oval room. Dark brown, Eames-like swivel chairs also mock its curves, which makes the place... read more
The 24-hour bakery is a gold mine for nutrient-drained clubbers from Rua Augusta with the post-drinking/drugging munchies, so expect a line that snakes out onto the sidewalk at 4 a.m. The jolly atm... read more
Push aside drunken post-bar revelers on the way home from the nearby plethora of Vila Madalena bars to get to your table. Spacious 24-hour bakery/restaurant/convenience store flexes carb variations... read more
This spotless, shoebox-sized relic of Jardins has been owning the pao de queijo—a cheese bread snack made with cassava flour—department ever since its inception, with a fresh batch out ... read more
Twelve stacked shipping containers elegantly transform an empty gra...
Singles and doubles do their best and loudest Lady Gaga impressions...
Soho-style café where neighborhood locals carb up on 30 type...
Historic low-key drinking den that once brought together leftist po...
International chain keeps 90% of menu the same as its Istanbul fore...