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Husband and wife chef team Rachel Yang, Seif Chirchi establish a Seattle fan base with first resto, Joule. Their second outpost boasts spacious, funkier digs in Seattle's hipster-friendly Fremont '... read more
Lunch in a bento box has always been an economical option (the variety of flavors you get per dollar spent is hard to beat) and Obasan has the bento down to a science. A cool $9 puts you in front o... read more
New creperie on the block in Queen Anne, offering all the usual coffeehouse goods plus beer, wine and vietnamese sandwiches. Loft / street seating offers a plethora of different views to soak up wh... read more
Crispy, thin-crust, New York-style pizza pies are damn near impossible find in Seattle. But Delancy owner Brandon Pettit wants to change all that. The 27-year-old chef hasn't even opened his first ... read more
Are you desiring of small plates filled with small bits of food in a small space filled with small tiles? If you are, congratulations, Meza is for you. This new, intimate tapas resto on Capitol Hil... read more
Everyone adores Ezelle's. And now the transcendent deep fried foul - Capitol Hill's worst-kept secret - is available at a sixth location: Lake City. Pair an original or spicy leg with handcrafted s... read more
Meatless food junkies, creative calorie-watchers, plain 'ol foodies will feel comfortable at this easy, breezy vegan resto serving up mouth-watering tempeh sandwiches with all your favorite fixings... read more
Royale's contemporary new cake shop on Pike offers a compelling, futuristic vision of coffeehouse decore. Pink and white chairs dot the new shop, surrounded by angular white walls, slabs of concret... read more
Yes, yes, Bluebird is another ice cream shop, but its comfortable and homey atmosphere will hold your attention longer than Molly Moon's, and its extensive menu should satsify even the non-ice-crea... read more
The University of Washington's favorite studying/pick-up spot just got a green makeover. If you're the kind of person who's surgically attached to your Starbucks cup, you might want to check out wh... read more
Rustic French with splash of ostenation makes for the buzziest opening in Seattle: big, beautiful resto serving classic French fare with all the fixings. Design fetishes get fed, too: lavish, chand... read more
Bad coffee house art kills kittens. So thank god for Porchlight Coffee, where the art is more than tolerable, service is never surly and there's plenty of space to stretch out and socialize. Do you... read more
A lot of Thai food is served in dingy spaces with sticky tables that smell like ketchup-soaked Phad Thai. But Tangerine is different! Imagine a suprisingly lofty space with plantlife and the perfec... read more
So, you're on 45th after a nice dinner and looking for something sweet. Molly Moon's line is too long. Cupcakes are so 2000 and late. How 'bout some gelato? Fainting Goat is your standard gelato sh... read more
Molly Moon just opened her double on the hill, and it's a hit. For anyone who's been living under a rock, Moon sells transcendent homemade ice cream in inventive flavors like jasmine green tea and ... read more
Familial Greek with cast of regulars who exude warmth (not to mention waiters plucked straight from the rom-com love interest queue). Expect the owner's great uncle to look over your shoulder at th... read more
Success! Solid Mexican food finally landed in space formerly reserved for Kentucky Fried "Chicken." Tacos here are ridiculous-delicious; served with beef tongue, pulled pork or tripe on corn tortil... read more
Sparcely decorated Belltown fusion joint with $1 sushi happy hour specials. Diminutive space and ghostly lighting but the fish ain't bad. Not sure how French cuisine inspired the menu though: seems... read more
Chichi Mexican for suits and out-of-towners. Seems like a rushed job with unintentional kitsch abound: huge art-deco stained glass chandeliers reminiscent of a hotel conference room in Phoenix, scr... read more
The Tin Table is the kind of resto that's long on well-tread menuisms (truffle fries, arugula salad and -- yes -- exposed brick walls). It even has a sort of mascot - a tin door refurbished into a ... read more
Casual bar adjoining new neighborhood resto, Revel, means access to...
Husband and wife chef team Rachel Yang, Seif Chirchi establish a Se...
Looking to master the art of French grocery shopping? This Parisian...
Lunch in a bento box has always been an economical option (the vari...
The Tiffany temple, America's Bat Mitzvah headquarters, has undergo...