Refine by Restaurant Type:
American American (New) Burgers Coffee Shop Dessert French Greek Japanese Mediterranean Mexican More »
Crispy, thin-crust, New York-style pizza pies are damn near impossible find in Seattle. But Delancy owner Brandon Pettit wants to change all that. The 27-year-old chef hasn't even opened his first ... read more
Rustic French with splash of ostenation makes for the buzziest opening in Seattle: big, beautiful resto serving classic French fare with all the fixings. Design fetishes get fed, too: lavish, chand... read more
Familial Greek with cast of regulars who exude warmth (not to mention waiters plucked straight from the rom-com love interest queue). Expect the owner's great uncle to look over your shoulder at th... read more
Ballard sushi joint with gorgeous, twinkling LED-lit cherry blossom tree and a wealth of signature cocktails. Come for the delectable sushi, stay for all the fancy deco: chinese lanterns hanging on... read more
Sushi-snob paradise. Lots of inventive cross-cultural polinations here plated alongside more traditional sushi fare. Like something called the 'Homeless Roll'—filled with shrimp tempura, cucu... read more
Get over the shitty name: ‘Zaw is here to stay. And it's going to try to deliver a serious gut-punch to the whole home-cooked-pizza-scene. The place serves pre-fab, seasonal, organic pies you... read more
This Ballard eatery takes the idea of the build-your-own burger to a whole new level. Where else can you choose between seven different kinds of patties and condiments like buffalo wing ketchup, to... read more
Brand spankin' new Thai resto serves globalized food with witty names. Place is cozy, even when it stretches the "root" concept a bit too far (think an over-abundance of tree stump chairs). Menu it... read more
Barcelona, meet Ballard. Cute neighborhood-y Tapas bar with Gaudi stained glass, and the world's most beautiful candlelit bar. Offering (cheap) plates like the patatas bravas ($4), blue cheese stuf... read more
Jerusalem-born George is a natural conversationalist, and a local treasure. He acts as both waiter and cook at his restaurant, serves up heaping portions of some of Seattle's best falafel and hummu... read more
Half Mexican storefront, half brightly-lit art gallery, serving chicken, fish and pork smothered with dark, sweet mole sauces and Oaxaqueno cheese. Tamales wrapped in banana leaves, extensive salsa... read more
The once civil-serving Ballard firehouse is now a soul-saving sample of the high life: spicy Bloody Marys and vanilla custard-dipped Fancy French toast in the AM; ever-changing MMM! Macaroni Du J... read more
A mythical demon that sucks the blood out of goats might not sound like the perfect host, but being wrong can be so right. Interior is a giant ‘El Dia de los Muertos' explosion. En-route to... read more
Conveniently located near everything in Ballard, Cupcake Royale is riding the long, frosted tide of the seemingly immortal Cupcake Bakery Trend. Cupcake frosting flavors include Belgian chocolate, ... read more
Expect the downstairs to be an older, well-heeled crowd, and the upstairs a bit more relaxed. Gorgeous views of Shilshole Bay from almost any table. Prime orders are crab salad for starers, grilled... read more
The decoration at Thaiku seems to indicate a hurricane recently passed through the restaurant (complete with a flying chariot and chairs stuck into the walls). Their last dish before death? Soup an... read more
This once mobile food cart now has a permanent location where they continue to fire up perfectly crisp, thin-crust pies of the woodfire tradition. Besides their ovens (each one with custom-made), i... read more
Rich, street-style Mexican brings Jalisco's boldest flavers up the coast. Tangy pork braised in spicy plantain mole and classic '40s style carne asada sure to please, but breakfast is the real stan... read more
Casual bar adjoining new neighborhood resto, Revel, means access to...
Husband and wife chef team Rachel Yang, Seif Chirchi establish a Se...
Looking to master the art of French grocery shopping? This Parisian...
Lunch in a bento box has always been an economical option (the vari...
The Tiffany temple, America's Bat Mitzvah headquarters, has undergo...