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Husband and wife chef team Rachel Yang, Seif Chirchi establish a Seattle fan base with first resto, Joule. Their second outpost boasts spacious, funkier digs in Seattle's hipster-friendly Fremont '... read more
The Tin Table is the kind of resto that's long on well-tread menuisms (truffle fries, arugula salad and -- yes -- exposed brick walls). It even has a sort of mascot - a tin door refurbished into a ... read more
Northwest seafood resto, formerly of Bellevue fame, now attached to the Pan Pacific. Popular with suits and out-of-towners but don't let that stop you- meat-lovers, vegetophiles, even cheapos can f... read more
From Smith / Linda's celeb chef Linda Derschlang- so you know it's going to have the kind of atmospheric details that keep people coming back. Menu has breakfasty comfort food with special touches:... read more
Food is fussy Northwest from celeb chefs Bradley Dickinson and Mikel Rogers, formerly of Schwartz's. For main entree think pork braised with apples, honey and a sprinkling of smoked salt. Starters ... read more
The words "pretentious," "inventive," "ambitious" and "self concious" have all been used to desribe this upscale gastropub in Belltown. The words are all correct, but the crowd doesn't seem to care... read more
So much wine! Place has a revolving wiry staircase that revolves completely around a tower of the Fermented Grape Drink bottles. Purple Café also overwhelms with their menu, centered around ... read more
Lark's M.O. has them serving their small plates with ingredients coming exlusively from farms within a five mile radius that don't abuse their animals or douse their plants with poison. For appetiz... read more
A dark cave dug into a gum-covered wall, with secret-basement feel. Expect strong, well-mixed concoctions and tasty nu-spin entrees. Friday and Saturday nights are DJ nights. Space is bot... read more
Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure. Neon flame chandeliers grace the bar, high-topped b... read more
A northwest stand-out, The Barking Frog serves up dishes like chicken agnolotti with braised kale, roasted chestnuts and foie gras nage. Expect an older business-y crowd and the well-healed Seattle... read more
Building resembles a ventilated green house, with plenty of plants. Menu items include salads of locally grown vegetables, sandwiches on herbed baguettes, and pizzas topped with ingredients like sa... read more
Seattle institution, serving inventive fare from chef extraordinnaire Tom Douglas. Food surprises without trying too hard. Think different textures, colors, and tastes -like potato leek ravioli wit... read more
Expect the downstairs to be an older, well-heeled crowd, and the upstairs a bit more relaxed. Gorgeous views of Shilshole Bay from almost any table. Prime orders are crab salad for starers, grilled... read more
At Tilth, you'll feel right at home--someone else's home, that is. The rustic bungalow doesn't resemble your typical restaurant. No host stand to speak of, a flickering fireplace, and drapes that c... read more
Feels like a Circus breakroom staffed by tattooed hipsters, a prop and costume shop for the weirdest play ever produced. Great sandwiches like the Texas Tease—barbequed chicken on a toasted b... read more
Food is hyper-local: chicken from Vashon Island, carrots grown in the garden outside, freshly caught Pacific halibut. Menu changes daily, so either call ahead or embrace the uncertainty of the expe... read more
The restaurant feels old in some corners and new in others, with fresh bright artwork on the walls, and 50's style seating. Think smoked salmon salad tossed in a cilantro vinaigrette with feta, and... read more
Basement bar in Mayflower Hotel; decor tries a bit too hard, and ends up slightly theme-restaurant chic, but befitting of crowd, which is pretty mixed. Thankfully, Italian, Mediterranean, American ... read more
Seattle restaurant king Tom Douglas serves divine bar food at Palace Kitchen, Etta's Seafood's late-night cousin. Bustling crowd and near non-existent lighting sets classy/party mood. Open kitchen ... read more
Casual bar adjoining new neighborhood resto, Revel, means access to...
Husband and wife chef team Rachel Yang, Seif Chirchi establish a Se...
Looking to master the art of French grocery shopping? This Parisian...
Lunch in a bento box has always been an economical option (the vari...
The Tiffany temple, America's Bat Mitzvah headquarters, has undergo...