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Chef Brad Turley may not be Mexican, but his step-mother is, and he grew up cooking just north of the border. In short, he knows his Mex from his Tex. This smart restaurant converts standard tacos,... read more
Shanghainese dining is renowned for its meaty, oily, semi-sweet flavours rather than its sense of fun. Cheng Cheng's is out to change that, with a bright, airy and artsy interior decorated with bol... read more
It should be no surprise that sweet treats are on the menu in the former French Concession—home to the city's finest patisseries back in Shanghai's 1930's heyday. Very popular for weekday lun... read more
This small bakery and cafe in the former French Concession is a multi-talented outlet. As well as serving fine fresh coffee, a large selection of German cakes and French croissants and pastries and... read more
Excellent value northeastern Chinese cuisine from the region formerly known as Manchuria. The hearty soups, dumplings and stewed meat and vegetable dishes are always dished up in large servings - o... read more
This is a classic French brasserie – right down to the black chalkboard menu and artsy photos of the River Seine adorning the walls. Owned by a former nightclub impresario, the attention to P... read more
Superbly managed, Singaporean-owned café and restaurant adjacent to a yoga studio on leafy Fuxing Lu. The pan-Asian menu and cozy cuteness of the bright yellow and orange interior make it a ... read more
The name is entirely literal, as Black Cafe offers two dining experiences, the Dark Zone and the Visual Zone. The Dark Zone is designed for "eyes note required" invisible dining, as the entire room... read more
The setting for this Thai restaurant is magnificent, occupying a lavishly revamped villa in the former French Concession. There’s a large front garden with a Thai pagoda, while the inside din... read more
There’s a simple menu of pizzas and salads here, but neither is the reason to visit. Shanghai’s outstanding choco-café serves calorific but delicious cakes, desserts and chocolat... read more
Unpretentious and popular purveyor of Chinese vegetarian food. Many of the dishes are fashioned from tofu, wheat protein and vegetables to imitate the presentation, and in some cases, the taste of ... read more
Simple but consistent Nepali curries, vegetable dishes and spicy soups served in a comfortable three-story town-house decorated like a Nepali home. Service is always excellent and its mid-range pri... read more
In keeping with the Andaz brand's established aesthetic inclination...
The Waldorf Astoria in Shanghai continues the brand's love affair w...
With Shanghai now established as one of the hotbeds of untrammeled ...
Despite China's embrace of hotel grandiosity, the Indigo stands apa...
While the rest of Shanghai pumps up the glamour, the Waterhouse at ...