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If the girl you've had a crush on since college comes to town for a visit ripe with sexual tension, take her to ex-Drake Chef Cory Vitiello's uber-popular rustic pink den for some fresh Pappardel... read more
Scott Conant got off to a rocky start when the opening of his critically acclaimed Manhattan trattoria was accompanied by an open letter to Toronto that was deemed condescending by the city's food ... read more
Despite its geographical obscurity (Buca is located way down a King West back alley) the cozy room--all exposed brick, super high ceilings, and bare industrial bulbs--is always filled with symmetri... read more
Here the word "local" refers to owners Fabio Bondi and Michael Sangregorio's aspirations to be the go-to local restaurant for Parkdale's influx of educated residents, as well as their commitment to... read more
If there's one thing Toronto doesn't need, it's another Trattoria. But that didn't stop Ink Entertainment's Charles Khabouth, and his partner Toufik Sarwa from opening Briscola, the nightlife duo's... read more
Is it possible to get tired of making "best of" lists year after year? Just ask Tom Davis, the pitmaster who's responsible for that succulent beef brisket and pit smoked chicken that sell out faste... read more
It's getting more and more impossible to argue that Dundas West has become the city's culinary center, thanks to joints like Brockton General, which epitomizes the strip's philosophy: elemental coo... read more
On a nondescript St Clair corner, chef/owner Washington does a succulent curried goat, authentic oxtail with spinners and broad beans, and a red wine-infused bread pudding that will have even na... read more
Chef David Haman has a lot of guts. With wood-fired pizzas all the rage in the big smoke, the former Lucien staffer built a wood-burning oven from scratch with no intention of taking on Libretto fo... read more
Torontonians no longer have to drive five hours down the 401 to get authentic smoked meat. Zane Caplansky's old school deli has become the de facto spot for Jewish comfort food thanks to his luscio... read more
Under-the-sea delights and those moo-ing barn animals fill the brass plates and eager stomaches at this indulgent Toronto destination. When you're not witnessing fat men make Big Corporate Deals, y... read more
Chef Claudio Aprile--who once worked under Ferran Adria--warned his loyal followers that his new endeavour was not Colborne Lane, the trailblazing eatery whose molecular menu put chef on the map. H... read more
Ossington veterans Adam Baduley and Amber Honor Elson's first foray into fine dining is elevated by house manager Adly Gawad-formerly of Splendido-and his maniacal attention to guests. Comforting m... read more
Don't let the name fool you. Owner Aldo Lanzillotta's ode to the German beer hall serves some of the best sausages in the city. Either in a roll or on their own, tuck into artisanal tubed meats tha... read more
Toronto's extravagant Aria, which, with its soaring ceilings, Moooi hanging lamps, Dennis Lin ceiling sculpture, and bright pink wine wall, is almost operatic in its aesthetic presentation. Serves ... read more
Seekers of gooey lasagna or oily pepperoni pizza, beware. Campagnolo does Italian cuisine the way its found in the most bucolic pockets of the old country: housemade burrata and grilled squid with ... read more
Hardly the first BBQ joint in town, but if you believe the Internet, it's by far the city's best. The brainchild of former ad-man Dave Neinstein and his business partner Jonathan Persofsky, Barque ... read more
Toronto's burger craze shows no sign of slowing down, and it's largely thanks to these guys, whose religious (get it?) following comes from far and wide to gorge on their classic American burgers. ... read more
Celebrating its 40th year as primo patio destination, "The Dip," as its affectionately known, still dishes out affordable, filling pizzas, pastas and paninis. Summertime is ripe for a heaping pitch... read more
Preview: With the political aspirations put behind, The Donald is b...
Ex-Black Hoofers could set up shop in a meat locker and serve priso...
Named after the Toronto-bred phenomenon that sees restos in Chinato...
The minimal white space at RAC, Toronto's cutting-edge boutique, is...
Nightclub czar Charles Kabouth's transition to legit restaurateur c...