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Showcasing a custom–built Kees van der Westen “Mirage” espresso machine and a uniquely West coast coffee and tea program, this charcoal-hued people-watching paradise offers sublim... read more
Offering Montreal-style smoked meat and some unique specialties aimed at the stomachs of homesick Eastern Canadians. Their marquee meat, smoked and steamed to perfection, is featured alongside - an... read more
Sharply focused on its beefy mission, steaks get the spotlight they deserve with a strong cast of supporting players, behind the scenes and on the plate. Start with the fuel-injected fruitiness of ... read more
Three years in the making, featuring a veritable dream team of contributors behind the scenes, this fully licensed café is already booming. The love in the labor shines through in the staff,... read more
Whether it’s fanciful adornments like olive oil cotton candy drifting on a lake of lobster-studded gazpacho, or simple ingredients buoyed to gourmet heights like a beet and apple salad with s... read more
Chef David Wong’s Pan-Asian kitchen impressively makes everything (including breads and tofu) from scratch, and boasts a traditional tandoori oven and the city’s largest sake cellar. Pa... read more
It's taken some time, but from the looks of the interior, the team behind Moda Hotel's new upscale Euro sports bar has been putting in lots of extra innings. Unusual juxtaposition of slick and raw ... read more
Resurrecting and redirecting a beloved space (and name) from Vancouver's hipster past, The Refinery soothes the old ghosts with top-down green design from pressed, recycled wood tables to floors ma... read more
By day, enjoy American, European and Chinese dim sum breakfasts, soup and salad lunches and homemade sodas. Later, gourmet pizzas, seafood, and a raw bar lead a well-priced local-centric menu perfe... read more
From the daily varieties of house-made foccacia served with beautiful olive oil to the fresh gnocchi with chicken cacciatore, former River Cafe Chef Neil Taylor selects superlative ingredients, and... read more
By day, espresso-seeking hotel guests fill the mod white chairs. By night, Uva's travel-sized room and curved black bar come alive with celebrated sommelier Sebastien Le Goff and crew slinging whis... read more
Freshly reinvented with a mouthwatering raw bar and a focus on seasonal Pacific coastal cuisine, YEW's confident menu -developed with the sincere locavore passion of BC-born Chef Ned Bell -bes... read more
The place to be seen. Sultans and men-of-the-moment come to rock the Casbah amid 25-foot ceilings, bejeweled brass chandeliers and candle-lit opulence. Socialize over plates of tandoori prawn, pork... read more
Brewing tea, espresso drinks, single-cup Clover coffee and lush drinking chocolate, Mink’s other draw is their whimsically-named handmade chocolate bars (and selected bonbon-sized versions) i... read more
Think Naples—decaffeinated. Swap the Vespa for the Porsche. The molto-friendly service is only upstaged by the bartenders behind the 60-foot D.O.C. bar. Power suits and bella donnas forget th... read more
Relocated from Yaletown to a new split-level 7,000 sq. ft showplace in the financial district, Coast's unbeatably fresh seafood has long been a siren song for Pacific palates. Dramatic entrance put... read more
Can’t actually buy any at this Amsterdam, but if you’ve already scored, this boozeless, smoke-friendly café is twist and burn central for weederati, especially after 4:20 (tobacc... read more
American in feel and flavor, the vibe is expansive yet clubby, thanks to intimate nooks, private rooms and a grand, serpentine staircase. The palette is based on the darkest wood and Pavlovian touc... read more
Delighting both gourmet and gourmande, Diva delivers beautifully on all its promises. Warm, three-tiered room softly sparkles like ice in a tumbler of fine scotch, also plentiful on the impres... read more
From the ever-changing witticisms on the sidewalk sign to the charming servers and vintage '50's decor, this is funky writ large, with family-friendly comfort food from soups and salads to unpreten... read more
This rough-edged, downmarket watering hole gets some of its charact...
Gorgeously designed to show off its serpentine curves and 110-year-...
Showcasing a custom–built Kees van der Westen “Mirage&r...
The city’s first dedicated beer tasting room, gastropreneur S...
The prescription at this gorgeous former pharmacy-turned-supper clu...