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The city’s first dedicated beer tasting room, gastropreneur Sean Heather’s latest temple of boozy worship is barely a pretzel toss away from his others in a heritage flatiron building w... read more
The prescription at this gorgeous former pharmacy-turned-supper club is just what the fun doctor ordered, offering a perfect balance of crowd-pleasing menu, gourmet ingredients and a convivial part... read more
A stone's throw from the old Cordova Street digs, Boneta's airy new space adjacent to Blood Alley has kept all the best bits, including the gorgeous bar and stellar service team. Epicurean sensuali... read more
Quickening pulses right out of the gate, the latest feather in Gastown’s gourmet cap is a coffee and tea lover’s waking dream. Exclusive roasts, painstakingly sourced and prepared using... read more
It’s not exactly Xanadu outside, but this gorgeously renovated space feels every bit like a stately pleasure dome for foodies, design geeks and pour over coffee purists. The blackboard menu f... read more
Centered in Vancouver’s first jailhouse and its former meatpacking district, Blood Alley, in a chic refurbishment of a darkly iconic 19th century space, Gastown’s visceral past makes a ... read more
Under Maple Tree Square’s flagstone streets lies an antique space with a thoroughly modern mandate. Artisan meats, chunks of cheese, smoked fish and antipasti are a cut above boring bar nibbl... read more
Spanish-style taberna named for that irksomely cooperative goat always counted on to lead his furry friends into the abbatoir. Although it's a grisly provenance, there's nothing but elegance behind... read more
Almost 15 years (and shareholders) later, this hyperlocal coffee company and bakery is still an indie fave, with even the artwork on their cups inspired by their locations which dot the city's most... read more
Co-founder Jay Jones crafted a bar-forward space reflecting his passion for old-fashioned things (including drinks), and Chef Chris Irving's menu reads like snapshots in a gastronomic keepsake albu... read more
Tight little menu of Asian-inspired sharing plates includes duck, chicken and short rib subs, pickled beet and egg with panko and Japanese mayo and fan fave Sloping Hills pork gyoza (dipped in Japa... read more
High-ceilinged, wide-windowed, gallery-white box with an unfussy aesthetic and a team of chefs eager to keep their cooking muscles ripped between catering gigs. Dinner's fancier, but daytime's wher... read more
Surprisingly unstuffy despite elegant tile floors, chandeliers and a marble-topped bar, Jules has succeeded in a location where countless others have failed. The secret? A spare little menu with ti... read more
Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives, alth... read more
Super-trendy noshing ground lights up the dodgy Gastown area. Room fills up quickly with eye candy of twenty-something modelish girls grasping the famous Blue Fig. Film-school alumni boys often fol... read more
When breakfast and lunch pickings seem slim, the Salty's always got something appetizing, from gourmet sandwiches with mouthwatering cured meats to homemade soups that give cold and hunger the one ... read more
A heritage corner furnished in eclectic style, Finch's shabby chic decor and homemade ingredients are a cut above the standard coffeshop. Limited seating, but the window perches are as popular with... read more
Launched under the spotlight of the Food Network's Opening Soon, Wild Rice's aesthetic and gastronomic goals are unabashedly non-traditional in what could have been an intimidating location. Modern... read more
Host to numerous screenings and wrap parties, The Alibi is a filmmaker fave in a heritage building that's even been the site for a few shoots. Full dinner and popular weekend brunch menu mean it's ... read more
Sean Heather's gastro-colonization of Gastown began with this authentic modern Irish classic. From bangers and mash (with homemade sausage) to pot pies, the food is stick-to-your-ribs goodness that... read more
This rough-edged, downmarket watering hole gets some of its charact...
Gorgeously designed to show off its serpentine curves and 110-year-...
The city’s first dedicated beer tasting room, gastropreneur S...
Showcasing a custom–built Kees van der Westen “Mirage&r...
The prescription at this gorgeous former pharmacy-turned-supper clu...