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Whether it’s fanciful adornments like olive oil cotton candy drifting on a lake of lobster-studded gazpacho, or simple ingredients buoyed to gourmet heights like a beet and apple salad with s... read more
Chef David Wong’s Pan-Asian kitchen impressively makes everything (including breads and tofu) from scratch, and boasts a traditional tandoori oven and the city’s largest sake cellar. Pa... read more
Not only can you eat at the bar, but this top-ranked restaurant merits a visit just for one of David Wolowidnyk's award-winning Kaffir Fling cocktails. Then enjoy local, seasonal ingredients, espec... read more
Delighting both gourmet and gourmande, Diva delivers beautifully on all its promises. Warm, three-tiered room softly sparkles like ice in a tumbler of fine scotch, also plentiful on the impres... read more
Under a gleaming copper canopy, a storied room adorned with rare, Reidel-chosen glassware, hand-painted plates and live jazz piano, where grilled fish is deboned tableside, cocktails arrive on a ca... read more
A rim of real snow to cool your glass and hands-on champagne sabering tutorials with owner Andre Saint-Jacques make this so much more than just a place to chill before dinner at stellar Bearfoot Bi... read more
This rough-edged, downmarket watering hole gets some of its charact...
Gorgeously designed to show off its serpentine curves and 110-year-...
The city’s first dedicated beer tasting room, gastropreneur S...
Showcasing a custom–built Kees van der Westen “Mirage&r...
The prescription at this gorgeous former pharmacy-turned-supper clu...