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Chef David Wong’s Pan-Asian kitchen impressively makes everything (including breads and tofu) from scratch, and boasts a traditional tandoori oven and the city’s largest sake cellar. Pa... read more
Tight little menu of Asian-inspired sharing plates includes duck, chicken and short rib subs, pickled beet and egg with panko and Japanese mayo and fan fave Sloping Hills pork gyoza (dipped in Japa... read more
Smack dab between two aquabus stops on False Creek's north shore, this antique-filled marine pub is a modern Bluebeard's delight. Mussels, bouillabaisse and sizzling hot skillets chase the seaside ... read more
Chef Harry’s version of a European café makes brunch an Old World affair. Candlelit interior and antique fixtures create an afternoon refuge for English Bay strollers and discount movi... read more
Launched under the spotlight of the Food Network's Opening Soon, Wild Rice's aesthetic and gastronomic goals are unabashedly non-traditional in what could have been an intimidating location. Modern... read more
Not only can you eat at the bar, but this top-ranked restaurant merits a visit just for one of David Wolowidnyk's award-winning Kaffir Fling cocktails. Then enjoy local, seasonal ingredients, espec... read more
A rim of real snow to cool your glass and hands-on champagne sabering tutorials with owner Andre Saint-Jacques make this so much more than just a place to chill before dinner at stellar Bearfoot Bi... read more
Ski-in chateau-chalet whose tastefully dramatic great hall opens to indoor/outdoor heated pool and hot tubs practically slopeside, with bar service by request. Upstairs, fabrics recall the warmth o... read more
This rough-edged, downmarket watering hole gets some of its charact...
Gorgeously designed to show off its serpentine curves and 110-year-...
Showcasing a custom–built Kees van der Westen “Mirage&r...
The city’s first dedicated beer tasting room, gastropreneur S...
The prescription at this gorgeous former pharmacy-turned-supper clu...