Refine by Location:
Crisp, modern, and breezy space with regatta-worthy décor, much of it (like the whimsical nori lamps and chandelure) built by Chef Gord Martin’s energetic sous-chefs. Like its sister r... read more
Whether it’s fanciful adornments like olive oil cotton candy drifting on a lake of lobster-studded gazpacho, or simple ingredients buoyed to gourmet heights like a beet and apple salad with s... read more
Centered in Vancouver’s first jailhouse and its former meatpacking district, Blood Alley, in a chic refurbishment of a darkly iconic 19th century space, Gastown’s visceral past makes a ... read more
Chef David Wong’s Pan-Asian kitchen impressively makes everything (including breads and tofu) from scratch, and boasts a traditional tandoori oven and the city’s largest sake cellar. Pa... read more
Kitsilano's much lauded Fuel restaurant this week becomes Refuel Bar, keeping the meaty glories and knockout wines for which they're known, but adding share-friendly plates at excellent prices. Bou... read more
Strong homegrown and international beer menu at all price points, with fruity cocktails, wines, tequilas and drop shots for the UBC crowd. Mission-style building with exposed ceiling, Edison repro ... read more
Co-founder Jay Jones crafted a bar-forward space reflecting his passion for old-fashioned things (including drinks), and Chef Chris Irving's menu reads like snapshots in a gastronomic keepsake albu... read more
Tight little menu of Asian-inspired sharing plates includes duck, chicken and short rib subs, pickled beet and egg with panko and Japanese mayo and fan fave Sloping Hills pork gyoza (dipped in Japa... read more
Like the original Stella's, the new location focuses on Belgian beer and cuisine, but in a more contemporary setting, complete with "dining car," fireplace and club chairs. Mussels and frites by th... read more
Smack dab between two aquabus stops on False Creek's north shore, this antique-filled marine pub is a modern Bluebeard's delight. Mussels, bouillabaisse and sizzling hot skillets chase the seaside ... read more
By day, enjoy American, European and Chinese dim sum breakfasts, soup and salad lunches and homemade sodas. Later, gourmet pizzas, seafood, and a raw bar lead a well-priced local-centric menu perfe... read more
Freshly reinvented with a mouthwatering raw bar and a focus on seasonal Pacific coastal cuisine, YEW's confident menu -developed with the sincere locavore passion of BC-born Chef Ned Bell -bes... read more
Massive multi-room space done in soft gold and ivory hues, Philippe Starck designs and creamy marble, highlighted by vibrant modern art. Mini-skirted lovelies and thirsty TD&H influencers crowd... read more
Chef Harry’s version of a European café makes brunch an Old World affair. Candlelit interior and antique fixtures create an afternoon refuge for English Bay strollers and discount movi... read more
Coal Harbour’s most scenic spot. Majestic mountains, Stanley Park and the Pacific might distract from Pam Anderson and salt-pepper broker-types sauntering by. Whet your palate with seared sca... read more
Relocated from Yaletown to a new split-level 7,000 sq. ft showplace in the financial district, Coast's unbeatably fresh seafood has long been a siren song for Pacific palates. Dramatic entrance put... read more
Fireplaces cozy up vaulted ceilings, walls of windows and one of the city's biggest and best patios. Market fresh and Ocean-Wise (some still swimming in the fishtank-fronted open kitchen), simple t... read more
Most nights the siren song of small ensembles floats out to the sidewalk, as the lights behind the bar pull like booze-powered tractor beams. Quality live music is the draw here, so stick to just d... read more
With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here. The fresh she... read more
Not only can you eat at the bar, but this top-ranked restaurant merits a visit just for one of David Wolowidnyk's award-winning Kaffir Fling cocktails. Then enjoy local, seasonal ingredients, espec... read more
This rough-edged, downmarket watering hole gets some of its charact...
Gorgeously designed to show off its serpentine curves and 110-year-...
Showcasing a custom–built Kees van der Westen “Mirage&r...
The city’s first dedicated beer tasting room, gastropreneur S...
The prescription at this gorgeous former pharmacy-turned-supper clu...